Marry Me Crispy Tofu with Gnocchi Recipe

Published: March 23, 2025

by Amelia

Why You'll Love This Recipe

The Marry Me Crispy Tofu with Gnocchi is not only simple to prepare but also bursting with flavor
The dish’s vibrant colors and textures make it a feast for the eyes as well as the palate
It’s versatile enough for any occasion while still feeling like a special treat
Perfect for vegans and non-vegans alike!

I remember the first time I served this dish at a family gathering; my cousin took one bite and proclaimed his undying love for it – I think we might need to plan a wedding soon!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Firm Tofu: Choose extra-firm tofu for the best texture; press it beforehand to eliminate excess moisture.
Gnocchi: Fresh or frozen gnocchi works well; opt for quality brands for optimal flavor.
All-Purpose Flour: Use this to coat your tofu for that irresistible crunch.
Garlic Powder: A sprinkle of garlic powder adds depth; fresh garlic can be used if preferred.
Dried Herbs (Oregano & Basil): These herbs bring a lovely Mediterranean flair; feel free to mix your favorites.
Olive Oil: Essential for frying; choose high-quality oil for rich flavor.
Vegetable Broth: Use low-sodium broth to enhance flavor without overwhelming saltiness.
Fresh Parsley or Basil (for garnish): Adds freshness and color to finish off your dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Tofu: Start by pressing your firm tofu between paper towels or a clean kitchen cloth. This process helps remove excess water and improves texture when cooked.

Cut and Coat Tofu: Slice the pressed tofu into bite-sized pieces—think cubes that fit perfectly on your fork! Toss them in flour mixed with garlic powder and dried herbs until coated evenly.

Heat Up That Oil!: In a large skillet, heat olive oil over medium-high heat until shimmering. Carefully add your coated tofu pieces, ensuring they’re spaced apart to achieve maximum crispiness.

Sauté Until Golden Brown: Cook the tofu until golden brown on all sides—about 3-4 minutes per side should do it! You want that crunchy exterior that makes you go “Wow!” every time you take a bite.

Add in Gnocchi and Broth: Once your tofu is crisped up nicely, toss in your gnocchi along with vegetable broth. Stir gently until everything is coated and let simmer for about 5 minutes until gnocchi are heated through.

Finishing Touches!: Finally, garnish with chopped parsley or basil before serving. Enjoy this beautiful marriage of flavors on each plate as you dig into your masterpiece!

Now you have your delectable Marry Me Crispy Tofu with Gnocchi ready! Each bite is sure to create happy memories at your table. With its delightful crunch paired perfectly alongside soft gnocchi, who wouldn’t want seconds? Enjoy!

You Must Know

Marry Me Crispy Tofu with Gnocchi brings joy to your taste buds!
This delightful dish combines crispy tofu and tender gnocchi, creating a flavor explosion
The vibrant colors and textures will make dinner feel like a celebration every night!

Perfecting the Cooking Process

Start by pressing the tofu to remove excess moisture, then cube it. Sear the tofu until golden brown before boiling the gnocchi. This sequence ensures both components shine in texture and flavor.

Add Your Touch

Feel free to swap out the tofu for tempeh or add seasonal veggies like spinach or cherry tomatoes. Experimenting with spices can elevate this dish, giving it your unique flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain crispiness.

Chef's Helpful Tips

Use extra-firm tofu for the best texture when frying
Don’t overcrowd the pan; this helps achieve that perfect crispiness!
Always taste your sauce before serving to adjust flavors if needed

Cooking this Marry Me Crispy Tofu with Gnocchi reminds me of a dinner party gone hilariously wrong when my friends mistook my crispy masterpiece for takeout!

FAQ

Can I use frozen gnocchi for this recipe?

Absolutely! Just follow package instructions for cooking time.

What type of sauce pairs well with this dish?

A light garlic butter sauce or pesto complements it beautifully.

Is this recipe vegan-friendly?

Yes, this Marry Me Crispy Tofu with Gnocchi is completely plant-based and delicious!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card