Description
Witch Hat Appetizers are a whimsical treat that brings festive fun to any gathering. These delightful bite-sized snacks feature crispy cornucopia shells filled with a creamy cheddar and cream cheese mixture, topped with vibrant pimento-stuffed olives and black olive slices for a perfect witchy hat look. Easy to prepare in under 30 minutes, these appetizers guarantee smiles and spark conversations at your Halloween party or any event needing a touch of magic.
Ingredients
Scale
- 12 miniature cornucopia shells
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 pimento-stuffed olives
- 2 tbsp chives or green onions, finely chopped
- 6 black olive slices
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, blend softened cream cheese with shredded cheddar until smooth.
- Fill each cornucopia shell generously with the cheese mixture, allowing it to overflow.
- Top each filled shell with a slice of black olive and place a pimento-stuffed olive on top.
- Garnish with chopped chives or green onions.
- Arrange on a platter and serve immediately or chill for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 appetizers (70g)
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg