Description
Experience the enchanting aroma of freshly baked Cauldron Cookies, filled with gooey chocolate and colorful mix-ins. Soft, chewy, and irresistibly delightful, these cookies are perfect for family gatherings or a midnight snack. Get ready to create delicious memories in your kitchen with this fun and customizable recipe that promises a burst of flavor in every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
- Your favorite mix-ins (M&Ms, nuts, etc.)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time followed by vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and any additional mix-ins.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg