Description
Indulge in the deliciousness of this Irresistibly Sweet Brown Sugar Roasted Butternut Squash. With its caramelized edges and tender texture, this dish combines sweetness and savory notes, making it the perfect side for any autumn meal or festive gathering. Easy to prepare and sure to impress, it transforms humble butternut squash into a flavorful experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 1/4 cup brown sugar (light or dark)
- 2 tbsp extra virgin olive oil
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 sprigs fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into bite-sized pieces.
- In a large bowl, toss the squash with olive oil, brown sugar, cinnamon, salt, and pepper until evenly coated.
- Spread the seasoned squash on a baking sheet in a single layer to ensure even roasting.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until fork-tender and golden brown.
- If using fresh thyme, add it during the last five minutes of roasting for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Autumn/Fall
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg