Irresistibly Sweet Brown Sugar Roasted Butternut Squash Delight

Name: Irresistibly Sweet Brown Sugar Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Autumn/Fall
Ingredients: 1 medium butternut squash (about 2 lbs), peeled and cubed; 1/4 cup brown sugar (light or dark); 2 tbsp extra virgin olive oil; 1 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 2 sprigs fresh thyme (optional)

Published: November 28, 2025

by Amelia

Why You'll Love This Recipe

This dish is incredibly easy to prepare, taking minimal time while delivering maximum flavor
The caramelization process gives it a stunning golden appearance that looks fantastic on any plate
It’s versatile enough to serve as a side at a holiday feast or a simple weeknight dinner
Plus, the balance of sweetness and savory makes it a crowd-pleaser for all ages

I once made this for Thanksgiving, and my cousin declared it “life-changing.” Who knew butternut squash could steal the spotlight from turkey?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butternut Squash: Choose firm squash with smooth skin; avoid blemishes for the best flavor.
Brown Sugar: Light or dark brown sugar works well; dark offers a deeper molasses flavor.
Olive Oil: Use extra virgin olive oil for its rich taste and health benefits.
Cinnamon: Ground cinnamon adds warmth; feel free to adjust based on your spice preference.
Salt and Pepper: Essential for balancing flavors; don’t skip these classic seasonings!
Fresh Thyme (optional): Adds an aromatic touch; use fresh if possible for the best flavor. seasonal dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Sweet Brown Sugar Roasted Butternut Squash

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature ensures that your butternut squash gets beautifully caramelized. For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.

Prepare the Butternut Squash: Carefully peel and chop your squash into bite-sized cubes. The smaller pieces will roast more evenly, creating that perfect texture everyone loves.

Toss with Flavorful Goodness: In a large mixing bowl, combine the cubed squash with olive oil, brown sugar, cinnamon, salt, and pepper. Toss until each piece is fully coated in this sweet goodness.

Spread on Baking Sheet: Arrange your seasoned squash on a baking sheet in a single layer. This helps them roast rather than steam, ensuring they achieve that irresistible caramelization. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Roast Until Tender and Golden: Place the baking sheet in your preheated oven and roast for about 25-30 minutes. Stir halfway through until they are fork-tender and golden brown.

Add Fresh Thyme (optional): If using fresh thyme, sprinkle it over the squash during the last 5 minutes of roasting for an aromatic finish that will have everyone asking what that heavenly smell is!

Now you’re ready to serve this delightful dish that transforms humble butternut squash into something undeniably scrumptious! Enjoy every bite of this Irresistibly Sweet Brown Sugar Roasted Butternut Squash as it warms both hearts and bellies alike.

You Must Know

The irresistible sweetness of brown sugar roasted butternut squash will elevate your fall dishes
This recipe is perfect for cozy dinners or holiday feasts
The caramelized edges and tender texture make it a standout side dish that everyone will love

Perfecting the Cooking Process

To achieve optimal flavor, roast the butternut squash at 400°F for about 25-30 minutes, turning once. This ensures even caramelization and a melt-in-your-mouth texture.

Add Your Touch

Feel free to swap the brown sugar with maple syrup for a unique twist. Adding a sprinkle of cinnamon or nutmeg can also enhance the seasonal flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in a preheated oven at 350°F for about 10-15 minutes to retain their delicious texture.

Chef's Helpful Tips

For perfect results, always cut the squash into uniform pieces for even cooking
Avoid overcrowding the baking tray to allow proper caramelization
Finally, taste before serving; sometimes, a pinch more salt makes all the difference!

There was that one Thanksgiving when my cousin tried this recipe and it disappeared faster than the turkey! Everyone raved about its sweet, caramelized goodness—it became our family favorite overnight!

FAQ

Can I use frozen butternut squash?

Yes, but fresh squash yields better texture and flavor in this dish.

How can I make it savory instead of sweet?

Try adding garlic and rosemary for an earthy twist on this recipe. garlic bread for dipping.

Is it possible to prepare this dish in advance?

Absolutely! Prep it ahead and roast just before serving for maximum flavor.

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📖 Recipe Card