Description
Yeball cookie cups are a delightful dessert that combines the warmth of cookies with a gooey surprise filling, perfect for any occasion. These irresistible treats feature a soft, chewy exterior and a rich center, making them a crowd-pleaser at parties or cozy nights in. With customizable fillings like chocolate or peanut butter, everyone can enjoy their own delicious twist on this fun dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture without overmixing.
- Spoon one tablespoon of dough into each muffin cavity, leaving space for filling.
- Bake for 8-10 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg