Description
Indulge in the luscious delight of white chocolate raspberry cheesecake balls—bite-sized treats that combine creamy white chocolate with the tartness of fresh raspberries. These no-bake gems are perfect for any occasion, whether it’s a birthday party or a cozy movie night. With their vibrant colors and rich flavors, they not only taste amazing but also look stunning on any dessert platter.
Ingredients
Scale
- 1 ½ cups white chocolate chips
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup graham cracker crumbs
Instructions
- Melt the white chocolate in a microwave-safe bowl at 30-second intervals until smooth.
- Mash the fresh raspberries in another bowl and mix with softened cream cheese until combined.
- Add powdered sugar and vanilla extract to the raspberry mixture, stirring until creamy.
- Fold in the melted white chocolate until fully blended, then chill for 30 minutes.
- Roll chilled mixture into small balls and coat with graham cracker crumbs. Place them on parchment paper.
- Chill again for 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg