The holidays are upon us, and nothing screams festive cheer quite like the delightful aroma of White Chocolate Peppermint Cupcakes wafting through your kitchen. Imagine fluffy vanilla cupcakes topped with rich, velvety white chocolate frosting, all drizzled with a hint of peppermint that dances on your tongue. peppermint swirl cookies festive Grinch sugar cookies It’s like biting into a winter wonderland—sweet, minty, and utterly irresistible. vanilla bean cheesecake cupcakes delicious coconut cream balls. For more inspiration, check out this chewy caramel coconut cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dark chocolate instead of white chocolate?
- How do I prevent my cupcakes from sinking?
- Can I make these cupcakes ahead of time?
- 📖 Recipe Card
These cupcakes bring back fond memories of holiday gatherings filled with laughter and joy. I remember the first time I made them; my friends couldn’t stop raving about how delicious they were! Perfect for Christmas parties or cozy family gatherings, they guarantee smiles all around. Get ready to embark on a flavor journey that will have you dreaming of snowflakes and sugarplums.
Why You'll Love This Recipe
- The ease of preparation makes these cupcakes a hit for bakers of all levels
- Their flavor profile strikes the perfect balance between sweet and refreshing
- Visually stunning, these cupcakes add a festive touch to any dessert table
- They are versatile enough for birthdays or any occasion requiring a sweet treat
I still chuckle remembering when my niece took one bite and declared it “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile base that gives the cupcakes their soft texture; sift for fluffiness.
- Baking Powder: This will give your cupcakes that perfect rise; ensure it’s fresh for best results.
- Unsalted Butter: Use room temperature butter for easy creaming with sugar and extra richness.
- Granulated Sugar: Sweetens the batter perfectly; feel free to adjust if you’re watching your sugar intake.
- Eggs: Adds moisture and structure; use large eggs for consistency in baking.
- Vanilla Extract: For that warm, aromatic flavor; pure vanilla is preferable for the best taste.
- White Chocolate Chips: Melts beautifully into the batter; opt for high-quality chips for maximum flavor.
- Peppermint Extract: This is where the magic happens; just a few drops elevate your cupcakes to festive greatness.
- Heavy Cream: Needed for making that luscious white chocolate frosting; don’t skimp on quality here.
- Peppermint Candy Canes: Crushed on top as a garnish—because who can resist that crunchy finish?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving those perfectly baked cupcakes.
Mix Dry Ingredients: In a bowl, whisk together flour and baking powder until combined. This ensures even distribution of baking powder throughout the batter.
Cream Butter and Sugar: In another bowl, cream together softened butter and granulated sugar until light and fluffy—about 3-5 minutes. The mixture should be pale in color.
Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until well incorporated. You want it smooth and creamy without any lumps.
Incorporate Dry Ingredients and White Chocolate Chips : Gradually mix in the dry ingredients with alternating splashes of milk until just combined. Fold in white chocolate chips gently to keep them intact.
Bake Your Cupcakes : Divide batter into cupcake liners filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. The aroma will be divine!
Create Frosting : While they cool down, melt white chocolate with heavy cream over low heat until smooth. Whisk until glossy then let cool slightly before frosting.
Strongly recommend finishing each cupcake with crushed peppermint candy canes on top—this adds an incredible crunch!
Now you have created White Chocolate Peppermint Cupcakes that will delight anyone lucky enough to enjoy them! Serve them warm or at room temperature—you can’t go wrong either way. For more inspiration, check out this orange custard squares recipe.
You Must Know
- White Chocolate Peppermint Cupcakes are a festive treat that combines rich flavors and delightful textures
- The sweet aroma of baked cupcakes paired with a hint of peppermint makes them irresistible
- They are perfect for holiday parties or cozy family gatherings, ensuring smiles all around
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix dry ingredients first, then cream the butter and sugar together for a fluffy texture.
Add Your Touch
Feel free to swap white chocolate with dark chocolate or add crushed candy canes for that extra minty crunch.
Storing & Reheating
Store cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer.
Chef's Helpful Tips
- Always use room temperature ingredients for better mixing and fluffier cupcakes
- Avoid overmixing your batter to keep the texture light and airy
- If using candy canes as decoration, crush them just before use to maintain their crunchiness
The first time I made these cupcakes, my friends declared me the reigning “Cupcake Queen” of the holiday party; I felt like royalty with every bite they took!
FAQ
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate provides a deeper flavor profile if you prefer something less sweet.
How do I prevent my cupcakes from sinking?
Make sure your baking powder is fresh and avoid overmixing the batter to maintain structure.
Can I make these cupcakes ahead of time?
Yes! Bake them a day in advance and store them properly until you’re ready to frost and serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
White Chocolate Peppermint Cupcakes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
Description
Indulge in the festive delight of White Chocolate Peppermint Cupcakes, where fluffy vanilla cake meets rich white chocolate frosting and a refreshing hint of peppermint. These cupcakes are perfect for holiday gatherings, bringing joy and cheer with every bite. Topped with crushed candy canes for a delightful crunch, they are sure to impress your friends and family this season!
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup white chocolate chips
- ¼ tsp peppermint extract
- ½ cup heavy cream (for frosting)
- Crushed peppermint candy canes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- Gradually incorporate the dry mixture into the wet mixture, alternating with milk until combined; fold in white chocolate chips gently.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
- For frosting, melt white chocolate with heavy cream over low heat until smooth; let cool slightly before spreading on cupcakes and garnishing with crushed candy canes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
