Irresistible White Chicken Caprese Lasagna Recipe

There’s nothing quite like the aroma of a bubbling White Chicken Caprese Lasagna wafting through the kitchen, teasing your taste buds with promises of cheesy goodness. Picture this: layers of tender pasta interspersed with succulent chicken, fresh basil, and velvety mozzarella, all bathed in a rich tomato sauce. Pasta Shells With Tomato Sauce One Pan Sun Dried Tomato Pasta Trust me, your mouth is watering already.

This dish is not just food; it’s an experience. I remember the first time I made this lasagna for my family. As soon as it came out of the oven, my kids practically trampled each other in their haste to grab a plate. Baked Greek Lentil Meatballs With every cheesy bite, we shared laughter and stories that turned dinner into a delightful memory.

I once served this dish at a potluck, and it vanished faster than my last piece of chocolate cake—now that’s saying something!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for juicy layers, adjusting based on your crowd size.
• Lasagna Noodles: Opt for no-boil noodles to save time while still achieving that perfect texture.
• Fresh Mozzarella: Choose whole milk mozzarella for its creamy melt and delightful stretch.
• Fresh Basil: Look for vibrant green leaves; they add fragrant flavor that elevates every bite. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Crushed Tomatoes: Use high-quality canned tomatoes for a rich, robust sauce that ties everything together.
• Parmesan Cheese: Freshly grated Parmesan will give you that nutty finish; avoid the pre-grated stuff if possible.
• Garlic: Fresh cloves bring a punch of flavor that complements the other ingredients beautifully.
• Olive Oil: A drizzle adds richness and enhances the overall flavor profile.
• Salt and Pepper: Simple yet vital; use these staples judiciously to enhance the dish’s natural tastes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking this White Chicken Caprese Lasagna is as enjoyable as eating it! Let’s dive into each step together. For more inspiration, check out this Classic Strawberry Shortcake recipe.

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking.

Sauté the Chicken and Garlic: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Garlic Herb Roasted Chicken Add cubed chicken breasts; cook until golden brown and fully cooked through.

Create Your Sauce Base: Pour crushed tomatoes into the skillet with cooked chicken. Season generously with salt and pepper; let simmer for about 10 minutes to meld flavors.

Assemble Your Layers: Spread a layer of tomato sauce in your baking dish, followed by noodles, chicken mixture, slices of fresh mozzarella, and basil leaves. Repeat until all ingredients are used up.

Bake It Up!: Cover the lasagna with foil (to prevent burning) and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.

Let It Rest Before Serving: Allow the lasagna to sit for 10-15 minutes after baking. This helps it set up nicely so you can cut clean pieces without losing all those delicious layers!

Now dig in! You’ve just created an unforgettable White Chicken Caprese Lasagna that’ll have everyone asking for seconds!

Perfecting the Cooking Process

Start by cooking the chicken and preparing your lasagna noodles. While the noodles soften, whip up your creamy sauce. Layer everything in a baking dish and let the oven do its magic!

Add Your Touch

Feel free to swap out chicken for turkey or even add spinach for an extra veggie boost. Experimenting with different cheeses like ricotta or mozzarella can elevate your taste experience.

Storing & Reheating

Store leftover lasagna in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 20 minutes or until bubbly.

Sharing this dish with friends always brings back memories of laughter and compliments. I can still hear my friend exclaiming how it was “the best lasagna ever!”

FAQ

Can I use store-bought marinara sauce?

Absolutely! Store-bought marinara can save time without sacrificing flavor in this recipe.

Is it possible to make this dish ahead of time?

Yes! Assemble the lasagna, refrigerate overnight, then bake when ready.

What type of cheese works best?

Mozzarella and ricotta provide great creaminess, but feel free to mix in others!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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White Chicken Caprese Lasagna

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 people 1x

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Description

White Chicken Caprese Lasagna is a comforting, flavorful dish that combines layers of tender pasta, juicy chicken, fresh basil, and gooey mozzarella, all enveloped in a rich tomato sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, providing a delicious meal that everyone will love. With its vibrant colors and irresistible aroma, this lasagna transforms dinner into a memorable experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 9 no-boil lasagna noodles
• 16 oz fresh mozzarella (sliced)
• 1 cup fresh basil leaves
• 28 oz crushed tomatoes (canned)
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add cubed chicken breasts; cook until golden brown and cooked through.
3. Stir in crushed tomatoes with salt and pepper; simmer for about 10 minutes.
4. In the greased baking dish, spread a layer of the tomato sauce, followed by lasagna noodles, the chicken mixture, slices of mozzarella, and basil leaves. Repeat layers until ingredients are used up.
5. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
6. Let it rest for 10-15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 250g)
• Calories: 360
• Sugar: 6g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg