Irresistible White Cheddar and Spinach Chicken Burgers

The moment you bite into a White Cheddar and Spinach Chicken Burger, you’ll experience a burst of creamy richness and savory goodness that dances on your taste buds. Juicy chicken mingles with the delightful crunch of fresh spinach, creating a flavor harmony that will make your mouth water.

This burger isn’t just food; it’s an adventure on a bun, perfect for those warm summer nights or casual family gatherings. Imagine the laughter around the grill as you serve these beauties, promising everyone a taste sensation that they won’t forget anytime soon.

I once made these burgers for my friends during a backyard BBQ, and their delighted faces were priceless as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Delicious ideas for kids’ meals.

• Ground Chicken: Opt for lean ground chicken for moist burgers without excessive fat.
• Fresh Spinach: Use vibrant green spinach leaves; they’ll wilt nicely and add color.
• White Cheddar Cheese: Choose sharp white cheddar for its robust flavor that melts beautifully.
• Garlic Powder: This adds depth; always go for fresh when possible.
• Onion Powder: A pinch provides sweetness without overpowering the other flavors.
• Salt and Pepper: Essential seasonings that enhance every ingredient in the burgers.
• Burger Buns: Choose soft yet sturdy buns to hold all those delicious toppings.
• Your Favorite Toppings: Optional but encouraged; think lettuce, tomato, or even avocado!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Gather all ingredients on a clean surface. Preheat your grill or stovetop pan to medium heat while you mix the burger ingredients.

Mix It Up: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, onion powder, salt, and pepper. Peach salad with goat cheese Don’t be shy with your hands; mix until well combined.

Shape Those Patties: Form the mixture into burger patties about 1 inch thick. Make an indentation in the center of each patty to prevent puffing while cooking.

Cook to Perfection: Place patties on the grill or pan and cook each side for about 5-6 minutes until they reach an internal temperature of 165°F (74°C) and are golden brown.

Add Toppings and Serve!: Once cooked through, assemble your burgers with your favorite toppings on toasted buns. Cucumber salad with quinoa dressing Serve with crispy fries or a fresh salad to balance out the richness.

Creating these White Cheddar and Spinach Chicken Burgers is not just about eating; it’s about enjoying each step of the process while filling your home with irresistible aromas. Spicy BBQ chicken legs recipe With every bite bursting with flavor, you’ll wonder why you didn’t try them sooner!

Perfecting the Cooking Process

To ensure juicy burgers, start by mixing ingredients thoroughly. Shape into patties, then grill or pan-sear over medium heat until they reach an internal temperature of 165°F. This sequence locks in flavors beautifully.

Add Your Touch

Feel free to swap spinach for kale or add roasted garlic for an extra punch of flavor. Experimenting with different cheeses can also create delightful variations tailored to your taste.

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, ensuring they stay juicy and flavorful.

Memories flood back when I think about my first attempt at these burgers. My friends devoured them and declared me a kitchen rock star, leaving me both humbled and inspired.

FAQ

What can I serve with White Cheddar and Spinach Chicken Burgers?

For more inspiration, check out this strawberry spinach salad recipe.

Fries, salad, or grilled vegetables pair beautifully with these flavorful burgers. For more inspiration, check out this delicious garlic butter green beans recipe.

Can I freeze the chicken burger patties?

Yes, freeze uncooked patties between layers of parchment paper for easy future meals.

How do I know when my burgers are done cooking?

Use a meat thermometer; they should reach an internal temperature of 165°F for safety.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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White Cheddar and Spinach Chicken Burgers

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• Author: Amelia
• Total Time: 27 minutes
• Yield: Serves 4

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Description

White Cheddar and Spinach Chicken Burgers are a delightful blend of juicy ground chicken, creamy sharp white cheddar, and fresh spinach, creating an unforgettable flavor experience. Perfect for summer barbecues or casual family dinners, these burgers promise to impress with their vibrant appearance and mouthwatering taste. Serve them on soft buns topped with your favorite garnishes for a satisfying meal that will have everyone coming back for seconds.

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Ingredients

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• 1 lb lean ground chicken
• 2 cups fresh spinach, chopped
• 1 cup sharp white cheddar cheese, shredded
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• Optional toppings: lettuce, tomato, avocado

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Instructions

1. Prepare your workspace by gathering all ingredients and preheating your grill or stovetop pan to medium heat.
2. In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into four patties about 1 inch thick, making an indentation in the center of each patty to prevent puffing while cooking.
4. Cook the patties on the grill or pan for about 5-6 minutes per side until golden brown and reaching an internal temperature of 165°F (74°C).
5. Assemble your burgers on toasted buns with preferred toppings and serve alongside fries or a salad.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling/Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approximately 160g)
• Calories: 320
• Sugar: 1g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg