Description
Indulge in the delightful combination of creamy whipped ricotta and sweet honey, elegantly served in flaky croissants. This easy-to-make dish is perfect for brunch or as a light dessert, offering a harmonious blend of textures and flavors that will impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tablespoons pure honey (plus more for drizzling)
- 4 buttery croissants
- 1 cup fresh berries or figs (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Gather all ingredients on your countertop for a streamlined process.
- In a mixing bowl, whip together the ricotta cheese and honey until smooth and fluffy using an electric mixer.
- Slice each croissant in half horizontally to create pockets.
- Generously spread the whipped ricotta mixture onto each croissant half.
- Top with fresh fruit and garnish with mint leaves if desired.
- Serve immediately on a beautiful platter while still warm.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant half (75g)
- Calories: 265
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg