Description
Whipped Ricotta with Honey Croissants is a heavenly blend of creamy ricotta cheese and sweet honey, served atop flaky, buttery croissants. This delightful dish transforms any meal into a special occasion, whether for brunch or dessert. Its light texture and rich flavors create an unforgettable experience that will have your guests raving. Perfect for sharing, this recipe combines elegance with simplicity, making it easy to prepare yet impressive enough for any gathering.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 tablespoons raw honey (plus extra for drizzling)
- 4 flaky croissants
- 1 pinch sea salt
- Fresh mint leaves (optional, for garnish)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a mixing bowl, combine the ricotta cheese and honey. Use an electric mixer to whip until smooth and creamy.
- Add a pinch of sea salt while mixing to enhance the flavor.
- Slice the croissants in half horizontally to increase surface area.
- On a serving platter, place each croissant half side by side and generously dollop whipped ricotta over each piece.
- Garnish with fresh mint leaves if desired, and drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert/Brunch
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant half with ricotta (approximately 80g)
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg