Irresistible Vegan Mushroom Wellington Recipe for Events

The vegan Mushroom Wellington is a showstopper that brings together the earthiness of mushrooms with flaky pastry, creating a dish that’s not just food but an experience. Imagine slicing into a golden-brown crust, releasing the aroma of savory mushrooms mixed with herbs, and watching as the steam escapes like a delicious invitation to your taste buds. oven-baked squash side dish savory tartlet pairing.

Every holiday dinner or cozy gathering deserves a masterpiece like this. I remember the first time I attempted this dish; my friends’ jaws dropped as they took their first bites, their eyes lighting up with surprise and delight. pumpkin cookies for dessert It’s perfect for impressing guests or simply treating yourself to something extraordinary on a weeknight.

I once made this for a potluck and watched as my friends fought over the last slice; it felt like winning an Oscar in my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mushrooms: A mix of shiitake and cremini brings an incredible depth of flavor and texture to the filling.
• Puff Pastry: Store-bought works perfectly; just ensure it’s thawed before using for easy rolling.
• Spinach: Fresh spinach adds color and nutritional value while balancing out the richness of the mushrooms. For more inspiration, check out this strawberry spinach salad recipe.
• Onions: Use yellow onions for sweetness; sauté until translucent for the best flavor base.
• Garlic: Fresh garlic cloves provide aromatic goodness that elevates every bite. For more inspiration, check out this garlic butter green beans recipe.
• Dijon Mustard: Just a hint adds tanginess and depth to the filling without overpowering it.
• Walnuts: Chopped walnuts give a delightful crunch and nutty flavor that complements the mushrooms well.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Filling: Start by preheating your oven to 400°F (200°C). In a large skillet over medium heat, add some oil and sauté chopped onions until they become translucent and fragrant.

Add Mushrooms & Spinach: Toss in your chopped mushrooms along with fresh spinach. Cook until moisture evaporates and everything is tender; season with salt and pepper.

Mix in Flavor Boosters: Stir in minced garlic, Dijon mustard, and chopped walnuts. Let this mixture cool while you roll out your puff pastry.

Assemble Your Wellington: Roll out the puff pastry on a floured surface. Spoon the cooled mushroom mixture down the center; fold over the pastry edges neatly to enclose all that deliciousness.

Bake Until Golden Brown: Transfer your Wellington onto a lined baking sheet. Brush with plant-based milk then bake for 25-30 minutes or until golden brown and flaky.

Serve & Enjoy!: Let it rest for 5 minutes before slicing. Serve warm with your favorite sides—trust me, everyone will be coming back for seconds!

Perfecting the Cooking Process

Sauté the mushrooms first to enhance their flavor, then prepare your filling while the pastry thaws for maximum efficiency.

Add Your Touch

Feel free to swap mushrooms for other vegetables like spinach or butternut squash—just be sure to adjust seasoning accordingly. delicious soup option.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in an oven at 350°F for crispiness.

The first time I made this vegan Mushroom Wellington, my friends couldn’t believe it was plant-based! Their enthusiastic cheers made me realize how powerful good food can be.

FAQ

Can I make vegan Mushroom Wellington ahead of time?

Yes, you can prepare it and refrigerate before baking for easy meal prep.

What type of mushrooms are best for this recipe?

Portobello and cremini mushrooms provide great flavor and texture in your Wellington.

How do I prevent my pastry from getting soggy?

Ensure your mushroom mixture cools completely before wrapping it in pastry for the best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Mushroom Wellington

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Impress your guests with this elegant Vegan Mushroom Wellington, featuring a savory blend of shiitake and cremini mushrooms encased in flaky puff pastry. Perfect for holiday dinners or cozy weeknight meals, this dish is bursting with umami flavors and aromatic herbs. Easy to prepare yet stunning in presentation, it’s the ultimate centerpiece for any gathering.

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Ingredients

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• 1 lb mixed mushrooms (shiitake and cremini)
• 1 sheet puff pastry (thawed)
• 2 cups fresh spinach
• 1 medium yellow onion (chopped)
• 3 cloves garlic (minced)
• 2 tbsp Dijon mustard
• ½ cup walnuts (chopped)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). In a skillet, heat olive oil over medium heat and sauté chopped onions until translucent.
2. Add chopped mushrooms and fresh spinach; cook until moisture evaporates. Season with salt and pepper.
3. Mix in minced garlic, Dijon mustard, and chopped walnuts; let cool slightly.
4. Roll out the puff pastry on a floured surface. Spoon the cooled mushroom mixture down the center and fold the pastry edges over to seal.
5. Transfer to a lined baking sheet, brush with plant-based milk, and bake for 25-30 minutes or until golden brown. Let rest for 5 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 280
• Sugar: 2g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg