Description
Experience the warm embrace of autumn with this Vegan Apple Cake, where tender apples meet fragrant cinnamon in a moist, delectable treat. Perfect for gatherings or quiet afternoons, each slice offers a comforting burst of flavor that will leave everyone asking for more. Whether enjoyed warm with a scoop of dairy-free ice cream or as a delightful breakfast, this cake is sure to become a cherished recipe in your home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (or coconut sugar)
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsweetened applesauce
- ⅓ cup vegetable oil (canola or sunflower)
- 1 tsp vanilla extract
- 2 cups chopped apples (Granny Smith or Honeycrisp)
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Add the applesauce, vegetable oil, and vanilla extract; stir until just combined without overmixing.
- Gently fold in the chopped apples and walnuts until evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg