Irresistible Vegan Apple Cake Recipe for Fall Bliss

There’s something magical about the aroma of a Vegan Apple Cake wafting through the kitchen, isn’t there? As the sweet scent of cinnamon mingles with juicy apple slices, anticipation fills the air, promising a delightful treat that’s both comforting and indulgent. delicious apple cheesecake tacos Picture biting into a moist slice, where the tender apples burst with flavor and the spices dance on your taste buds, making you wonder if you’ve just stepped into an autumn wonderland.

I fondly remember baking this Vegan Apple Cake for my family’s annual fall gathering. The laughter and chatter faded as everyone took their first bite, eyes widening in surprise at how delicious it was—vegan or not! It’s a recipe that shines during cozy get-togethers or rainy afternoons when you need a little pick-me-up. carrot cake cupcakes variation Trust me; every bite is like a warm hug for your soul.

Baking this cake not only brings joy but also creates cherished memories with loved ones. My friends couldn’t stop raving about how moist and flavorful it was, leaving them begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for the best texture; it helps create that perfect crumb.
• Granulated Sugar: Just the right amount balances the tartness of the apples; feel free to use coconut sugar for a healthier twist.
• Baking Powder: This ingredient adds lift to your cake, ensuring it rises beautifully in the oven.
• Cinnamon: A key player in this recipe; use fresh ground cinnamon for robust flavor that envelops each bite.
• Unsweetened Applesauce: Acts as an egg replacement while adding moisture; opt for homemade if you can!
• Chopped Apples: Granny Smith or Honeycrisp are ideal choices; they provide sweetness and texture to each slice.
• Vegetable Oil: A neutral oil keeps the cake moist without overpowering other flavors; canola or sunflower oil works well.
• Vanilla Extract: Enhances all other flavors; go for pure extract instead of imitation for best results.
• Walnuts (optional): Add crunch and richness to every bite; toast them lightly before mixing in for extra depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure easy release.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The smell will start making your mouth water.

Add Wet Ingredients: Pour in applesauce, vegetable oil, and vanilla extract. Stir until just combined; be careful not to overmix because nobody likes rubbery cake!

Fold in Apples and Walnuts: Gently fold in chopped apples and walnuts until evenly distributed throughout the batter. This adds texture and bursts of flavor.

Pour Batter into Pan: Transfer your luscious batter into the prepared cake pan. Smooth out the top gently using a spatula—no one likes uneven cake!

Bake Your Cake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted comes out clean. Let it cool slightly before removing from pan—your patience will be rewarded!

With these simple steps, you’ll have an aromatic Vegan Apple Cake ready to share (or hoard) in no time! Each slice promises fluffy goodness with just enough sweetness to satisfy any craving while keeping things plant-based. classic French butter cake.

Serve warm with a scoop of dairy-free ice cream or enjoy it plain with your morning coffee—the choice is yours!

And there you have it—a delightful Vegan Apple Cake that’s sure to become a staple in your home. decadent brownie pizza Happy baking!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, followed by the wet ones. Pour everything together gently to avoid over-mixing, which can lead to a dense cake.

Add Your Touch

Feel free to swap the apples for pears or add walnuts for some crunch. A dash of nutmeg or ginger can also elevate the flavor profile.

Storing & Reheating

Store any leftover Vegan Apple Cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10-15 seconds. For more inspiration, check out this Banana Cake Recipe recipe.

Baking this Vegan Apple Cake always reminds me of that one holiday where I accidentally invited half the neighborhood over instead of just family. Everyone loved it so much that I ended up making two more cakes just to keep up with demand!

FAQ

Can I use gluten-free flour for this Vegan Apple Cake?

Yes, gluten-free flour works well, but ensure it’s a 1: 1 baking blend.

How do I know when my cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I freeze leftovers of Vegan Apple Cake?

Absolutely! Wrap slices in plastic wrap and store in an airtight container before freezing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Apple Cake

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Experience the warm embrace of autumn with this Vegan Apple Cake, where tender apples meet fragrant cinnamon in a moist, delectable treat. Perfect for gatherings or quiet afternoons, each slice offers a comforting burst of flavor that will leave everyone asking for more. Whether enjoyed warm with a scoop of dairy-free ice cream or as a delightful breakfast, this cake is sure to become a cherished recipe in your home.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar (or coconut sugar)
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ½ cup unsweetened applesauce
• ⅓ cup vegetable oil (canola or sunflower)
• 1 tsp vanilla extract
• 2 cups chopped apples (Granny Smith or Honeycrisp)
• ½ cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. Add the applesauce, vegetable oil, and vanilla extract; stir until just combined without overmixing.
4. Gently fold in the chopped apples and walnuts until evenly distributed.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before removing from the pan.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg