Irresistible Vanilla French Beignets Recipe

Name: Irresistible Vanilla French Beignets Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tsp active dry yeast; 3/4 cup warm milk; 2 tsp pure vanilla extract; 2 large eggs (room temperature); 1/4 cup unsalted butter (melted); Powdered sugar (for dusting)

Published: March 27, 2025

by Amelia

Why You'll Love This Recipe

These vanilla French beignets are not only easy to prepare but also incredibly delicious
The fluffy texture and sweet vanilla flavor are irresistible
They look stunning on any table and can be enjoyed at breakfast or dessert

I once whipped up these delightful beignets for a brunch gathering, and my friends couldn’t stop raving about them. Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; this is the backbone of your beignet.
Granulated Sugar: Adds sweetness; feel free to adjust based on your taste preference.
Active Dry Yeast: Essential for that light and airy texture; always check expiration dates.
Milk: Warm milk activates the yeast; choose whole milk for extra richness.
Vanilla Extract: Use pure vanilla extract for an authentic flavor; it’s worth the investment.
Eggs: These enrich the dough; ensure they’re at room temperature for better mixing.
Butter: Melted butter adds richness; don’t skimp on this ingredient!
Powdered Sugar: For dusting after frying; it gives that beautiful finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping these beauties is half the fun! Let’s roll up our sleeves and get started.

Create the Dough: In a bowl, combine warm milk and active dry yeast. Let it sit until frothy—about 5 minutes—like magic in action!

Add Dry Ingredients: Mix in flour, sugar, and salt until well combined. You should see a crumbly mixture forming.

Add Wet Ingredients: Now stir in eggs, melted butter, and vanilla extract until everything blends seamlessly like old friends.

Knead and Rise: Turn the dough out onto a floured surface. Knead for about 5-7 minutes until smooth. Place it in an oiled bowl, cover it with a cloth, and let it rise for an hour or until doubled.

Shape the Beignets: Roll out the dough to about half an inch thick. Cut into squares or rectangles—feel free to channel your inner artist here!

Fry Time!: Heat oil in a deep pot to 350°F (175°C). Carefully drop in each piece of dough and fry until golden brown—flipping halfway through for even cooking.

Let them cool slightly before dusting generously with powdered sugar—it’s like giving them a snowy coat!

And there you have it! Your very own fluffy Vanilla French Beignets ready to impress friends or simply indulge yourself! Happy baking!

You Must Know

Mastering Vanilla French Beignets is easier than it sounds
With their fluffy texture and delightful sweetness, these treats are perfect for breakfast or dessert
Keep an eye on the frying temperature to achieve that golden perfection without any greasiness

Perfecting the Cooking Process

To make Vanilla French Beignets, start by mixing the dough and letting it rise. Once risen, roll it out and cut into squares before frying them in hot oil for a crispy exterior and soft inside.

Add Your Touch

Feel free to experiment with flavors by adding chocolate chips or citrus zest to the dough. You can also dust with powdered sugar or dip in chocolate sauce for an extra treat.

Storing & Reheating

Store leftover beignets in an airtight container at room temperature for up to two days. Reheat in a warm oven to regain their crispiness without losing flavor.

Chef's Helpful Tips

To achieve perfectly fluffy beignets, ensure your yeast is fresh—active yeast equals light dough!
When frying, avoid overcrowding the pan; this keeps the temperature consistent for even cooking
A sprinkle of cinnamon adds a delightful twist too!

Making Vanilla French Beignets always reminds me of my grandmother’s kitchen filled with laughter and flour dust. She taught me that beignets are best enjoyed fresh, surrounded by family.

FAQ

Can I use different types of flour for Vanilla French Beignets?

Yes, all-purpose flour works best, but you can experiment with gluten-free alternatives if needed.

What’s the best way to ensure my beignets are fluffy?

Allow the dough ample time to rise; patience is key for a light texture.

How do I prevent my beignets from becoming greasy?

Maintain proper oil temperature at 350°F (175°C) while frying for crispy, non-greasy results.

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📖 Recipe Card