Description
Vanilla cake is a timeless classic that brings joy to any occasion. This easy-to-follow recipe yields a light, fluffy cake with a delightful vanilla flavor, perfect for birthdays or just a sweet treat on a Tuesday. With simple ingredients and straightforward steps, you can create a stunning dessert that will impress family and friends alike. Layer it with your favorite frosting or serve it plain—either way, it’s sure to become a cherished favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs, room temperature
- 1 tbsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk until just combined.
- Stir in vanilla extract.
- Divide batter evenly between pans and smooth tops. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg