Irresistible Vanilla Cake Recipe: A Fluffy Delight

There’s something magical about a vanilla cake recipe. Picture it: a fluffy, golden cake that practically beckons you to dig in, its sweet aroma wafting through the kitchen like a warm hug. Imagine slicing into it, revealing soft layers that hold the promise of rich, creamy frosting and sprinkles that dance in delight. delicious cheesecake variation This cake isn’t just food; it’s an experience bursting with flavor, nostalgia, and joy. For more inspiration, check out this classic New York cheesecake recipe recipe.

Every time I whip up this vanilla cake recipe, I’m transported back to my childhood birthday parties. The sounds of laughter and music filled the air as we gathered around a table decorated with colorful balloons. The moment someone cut into the cake was like pure magic—everyone leaned in, eyes wide with anticipation. This cake is perfect for birthdays, celebrations, or simply indulging on a Tuesday because life is too short to skip dessert. For more inspiration, check out this Magnolia Bakery cupcakes recipe recipe.

I once baked this vanilla cake for a friend’s surprise party; the look on their face when they saw it was priceless! fun and easy rice krispie treats.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for a light texture; sift it if you want extra fluffiness.
• Granulated Sugar: Use fine sugar for even sweetness throughout the batter.
• Baking Powder: This is your secret leavening agent; fresh powder ensures maximum rise.
• Salt: Just a pinch enhances flavor without being noticeable.
• Unsalted Butter: Room temperature butter gives a richer taste; avoid margarine for best results.
• Eggs: Use large eggs at room temperature for consistent mixing.
• Vanilla Extract: Pure extract adds depth; avoid artificial varieties unless absolutely necessary.
• Milk: Whole milk provides richness; you can substitute with any milk of your choice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy release post-baking.
• In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—about 3-5 minutes should do the trick. You’ll know it’s ready when it looks pale and airy.
• Add the eggs one at a time, mixing well after each addition. Don’t rush this step! Each egg needs time to blend thoroughly before introducing another.
• Sift together all-purpose flour, baking powder, and salt in a separate bowl. Gradually add these dry ingredients into the butter mixture while alternating with milk. Mix until just combined—be careful not to overmix or you’ll end up with a dense cake.
• Stir in pure vanilla extract until evenly distributed throughout the batter. Your kitchen should smell heavenly right about now!
• Divide your batter evenly between the prepared pans and smooth out the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Allow cakes to cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely before frosting.
• Once cooled, decorate with your favorite frosting—cream cheese or buttercream works wonders here! You can also layer fresh fruits or chocolate chips between layers if you’re feeling adventurous.
• Enjoy every slice of your delightful vanilla cake while basking in compliments from family and friends!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Cream butter and sugar, then add eggs before incorporating dry ingredients for a smoother batter.

Add Your Touch

Feel free to play with flavors! Add almond extract or citrus zest for an exciting twist on your vanilla cake recipe. coffee cake with fruity flavors.

Storing & Reheating

Store leftover cake in an airtight container at room temperature. Reheat slices in the microwave for about 10 seconds to enjoy warm.

Baking this vanilla cake recipe reminds me of my childhood birthday parties when my mom would whip up this sweet treat, bringing joy to every celebration. nostalgic brownie recipe.

FAQ

Can I substitute butter with oil in a vanilla cake recipe?

Yes, using oil can make the cake moister, but it may alter the flavor slightly.

How long should I bake a vanilla cake?

Typically, bake your vanilla cake for 25-30 minutes, or until golden brown.

What can I use instead of eggs in my vanilla cake recipe?

You can use unsweetened applesauce or flaxseed meal mixed with water as egg replacements.

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📖 Recipe Card

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Vanilla Cake

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Vanilla cake is a timeless classic that brings joy to any occasion. This easy-to-follow recipe yields a light, fluffy cake with a delightful vanilla flavor, perfect for birthdays or just a sweet treat on a Tuesday. With simple ingredients and straightforward steps, you can create a stunning dessert that will impress family and friends alike. Layer it with your favorite frosting or serve it plain—either way, it’s sure to become a cherished favorite in your home.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, room temperature
• 4 large eggs, room temperature
• 1 tbsp pure vanilla extract
• 1 cup whole milk

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, sift together flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk until just combined.
5. Stir in vanilla extract.
6. Divide batter evenly between pans and smooth tops. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool in pans for 10 minutes before transferring to wire racks to cool completely before frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg