Description
Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a delightful fusion of creamy cheesecake and a crispy caramelized topping, making them the ultimate dessert indulgence. Each bite offers a rich vanilla flavor complemented by a silky texture that melts in your mouth. Perfect for celebrations or cozy nights in, these cupcakes are sure to impress family and friends alike.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 2 tsp vanilla bean seeds
- 1/2 cup crushed graham crackers
- 3 tbsp unsalted butter, melted
- 1/4 cup light brown sugar
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C) and line a cupcake pan with liners.
- In a bowl, mix cream cheese until smooth, gradually adding sugar until creamy.
- Beat in eggs one at a time, then mix in sour cream and vanilla bean seeds.
- Mix crushed graham crackers with melted butter and brown sugar; press into liners for the crust.
- Fill each liner with cheesecake batter, leaving space for the crème brûlée topping.
- Bake for 20-25 minutes until set but slightly jiggly; let cool completely before adding topping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg