Irresistible Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Name: Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup granulated sugar; 2 large eggs, room temperature; 1/2 cup sour cream; 2 tsp vanilla bean seeds; 1/2 cup crushed graham crackers; 3 tbsp unsalted butter, melted; 1/4 cup light brown sugar; 1/2 cup heavy cream

Published: October 31, 2025

by Amelia

Why You'll Love This Recipe

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are surprisingly easy to prepare, making them perfect for beginners or seasoned bakers alike
The flavor is an exquisite blend of rich vanilla and creamy cheesecake that delights your taste buds
Visually stunning with their glossy caramel tops, they look impressive on any dessert table
Versatile enough for celebrations or cozy nights in, they’re sure to become a favorite

I still chuckle when I think about the look on my friend’s face when she tried one for the first time—utter bliss followed by disbelief that such deliciousness came from my kitchen! delicious pumpkin pie cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Vanilla Beans: Fresh vanilla beans provide an unmatched depth of flavor; opt for plump ones filled with seeds.
Cream Cheese: Use full-fat cream cheese for the richest texture and taste in your cupcakes.
Sugar: Granulated sugar adds sweetness; adjust based on personal preference and your love for desserts.
Eggs: Ensure your eggs are at room temperature for better mixing and fluffiness in the batter.
Sour Cream: Adds moisture and tanginess; choose full-fat for the best results.
Heavy Cream: Essential for that luxurious crème brûlée topping; don’t skimp on quality here.
Butter: Unsalted butter enhances flavor without extra salt; melt it before mixing into your batter.
Brown Sugar: Use light brown sugar to balance flavors in the crust and add richness to the brûlée topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Let’s Make it Together

Prepare Your Oven and Cupcake Liners: Preheat your oven to 325°F (163°C). Line a cupcake pan with paper liners—this step makes cleanup so much easier later!

Make the Cheesecake Batter: In a large bowl, mix cream cheese until smooth. Add sugar gradually while beating until creamy and free of lumps; you want this mixture silky like your favorite robe. savory cranberry brie bread bowl.

Add Eggs and Sour Cream: Beat in eggs one at a time, followed by sour cream and vanilla bean seeds. Mix until everything is well combined—like all good friendships should be!

Create Your Crust Layer: Combine crushed graham crackers with melted butter and brown sugar. Press firmly into each cupcake liner; this will provide that classic cheesecake crunch we all adore.

Fill Cupcake Liners with Batter: Spoon your cheesecake batter over the crusts until almost full. Leave just enough space for the crème brûlée layer to join the party later; trust me on this!

Bake and Cool: Bake for about 20-25 minutes or until set but slightly jiggly in the center. Let them cool completely before adding the crème brûlée topping—patience is key here!

After baking these beauties, you’ll have a fabulous treat that combines two beloved desserts into one harmonious cupcake experience!

You Must Know

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are an explosion of flavors, blending the creaminess of cheesecake with the classic brûlée topping
They’re perfect for impressing guests or just treating yourself
The delightful aroma of vanilla will fill your kitchen, making it feel like a gourmet bakery

Perfecting the Cooking Process

Start by baking the cupcake bases before preparing the creamy cheesecake filling. While they cool, whip up the brûlée topping to ensure everything stays fresh and delicious. For more inspiration, check out this raspberry cheesecake bars recipe.

Add Your Touch

Consider adding a hint of citrus zest to enhance flavor or swap out vanilla beans for almond extract for a twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. For best results, enjoy within three days; reheat gently if desired.

Chef's Helpful Tips

Use high-quality vanilla beans for maximum flavor impact in your cupcakes
Let your cupcakes cool completely before adding the brûlée topping to prevent melting
When torching the sugar, move quickly to achieve that perfect caramelized crust without burning it

It was my mom’s birthday when I first made these cupcakes, and her delight was priceless; she said they tasted better than any fancy dessert she’d had! classic pecan pie dessert.

FAQ

What makes Vanilla Bean Crème Brûlée Cheesecake Cupcakes special?

These cupcakes combine rich cheesecake with a crispy caramelized top for incredible texture and flavor.

Can I make these cupcakes ahead of time?

Absolutely! You can bake them a day prior; just add the topping before serving.

Is there a gluten-free option for this recipe?

Yes! Substitute all-purpose flour with a gluten-free blend for scrumptious results.

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