Description
Tuna Melt Sandwiches are a comforting classic that combines creamy tuna, gooey cheese, and crispy toasted bread. Perfect for a quick lunch or cozy dinner, this recipe captures nostalgia in every bite. Whether shared with friends or enjoyed solo, these sandwiches promise to warm your soul and satisfy your cravings.
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 2 tablespoons mayonnaise
- 1 cup shredded sharp cheddar cheese
- 4 slices sourdough or multigrain bread
- 1 tablespoon Dijon mustard (optional)
- 1/4 cup diced celery or onion (optional)
- 2 tablespoons unsalted butter
Instructions
- In a bowl, flake the drained tuna and mix with mayonnaise until creamy. Add optional mustard and veggies if desired.
- Preheat a skillet over medium heat and melt the butter.
- Assemble the sandwich by spreading the tuna mixture on one slice of bread, topping with shredded cheese, then placing another slice on top.
- Grill each sandwich in the skillet for 3-4 minutes per side, until golden brown and the cheese is melted.
- Remove from heat, slice diagonally, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg