Description
Indulge in the vibrant flavors of Tortellini Caprese Salad, a delightful dish that combines tender cheese-filled tortellini with succulent cherry tomatoes and aromatic basil. Drizzled with a rich balsamic vinaigrette, this refreshing salad is perfect for summer gatherings or cozy family dinners. Quick to prepare and visually stunning, it’s sure to impress your guests and leave them asking for more!
Ingredients
Scale
- 2 cups cheese tortellini (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and freshly cracked black pepper, to taste
Instructions
- Cook the tortellini in a large pot of boiling salted water according to package instructions until they float. Drain and toss with a bit of olive oil to prevent sticking.
- In a small bowl, whisk together extra virgin olive oil and balsamic vinegar. Season with salt and pepper.
- In a large bowl, combine cooked tortellini, halved cherry tomatoes, and fresh basil leaves. Drizzle with the dressing and gently toss until well combined.
- Serve immediately or chill for 30 minutes for a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg