Description
Tomato Lasagna is a comforting classic that brings warmth and joy to any table. With layers of tender pasta, rich tomato sauce, and melted cheese, this dish is perfect for family dinners or gatherings with friends. Easy to make and customizable, it’s sure to impress your guests while satisfying your cravings for hearty Italian flavors.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 28 oz canned diced tomatoes (high-quality)
- 15 oz whole milk ricotta cheese
- 2 cups low-moisture shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Sauté onions and garlic until golden (about 5 minutes).
- Stir in canned tomatoes, salt, and pepper. Simmer for 15 minutes.
- In a bowl, combine ricotta cheese with half of the basil. Mix until smooth.
- Spread a layer of tomato sauce in a baking dish. Layer with noodles, ricotta mixture, and mozzarella.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg