Irresistible Tomato Lasagna Recipe for Cozy Gatherings

Imagine pulling a bubbling, cheesy Tomato Lasagna out of the oven—its aroma wrapping around you like a warm hug. The layers of perfectly cooked pasta, rich tomato sauce, and gooey cheese create a symphony of flavors that dance on your palate. Cheesy Pepperoni Pizza Roll Ups Boursin Cheese Baked Pasta Every bite is a delicious celebration, reminding you of cozy family dinners and laughter echoing around the table.

Now picture this: you’re hosting friends for dinner, and as you slice into this glorious lasagna, their eyes widen with anticipation. You can practically hear the collective “Ooohs” and “Aaahs” as they dig in, savoring the comforting embrace of this classic dish that feels both fancy and homey at the same time.

I remember the first time I made this Tomato Lasagna for my family; they were so impressed that my younger brother declared I should open a restaurant right then and there! For more inspiration, check out this Irresistible French Toast Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use no-boil noodles to save time; they cook perfectly while absorbing all those rich flavors.
• Canned Diced Tomatoes: Opt for high-quality tomatoes; they’re the heart of your sauce and deliver vibrant flavor.
• Ricotta Cheese: Choose whole milk ricotta for creaminess; it’s essential for achieving that dreamy texture.
• Shredded Mozzarella Cheese: Look for low-moisture mozzarella; it melts beautifully and creates that gooey layer we all love.
• Parmesan Cheese: Freshly grated Parmesan adds a nutty finish; skip pre-grated for maximum flavor impact.
• Fresh Basil: Pick fragrant basil leaves to sprinkle throughout your dish; they enhance freshness and elevate the taste.
• Olive Oil: A splash of good olive oil rounds out flavors in the sauce; don’t skimp on quality here!
• Garlic: Fresh garlic cloves are essential; they infuse your sauce with aromatic goodness that no jarred alternative can replicate.
• Onion: Sweet onions caramelize beautifully in the sauce, adding depth and sweetness to balance acidity.
• Salt & Pepper: Essential seasonings bring everything together; make sure to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients on your countertop. Chop garlic and onion finely, ensuring they’re ready to mingle in your delicious sauce. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, toss in chopped onion and garlic until golden brown and fragrant—about 5 minutes.

Add Tomatoes: Stir canned diced tomatoes into the skillet along with salt and pepper. Let it simmer gently for about 15 minutes while you daydream about how good dinner will be.

Create Cheese Mixture: In a mixing bowl, combine ricotta cheese with fresh basil leaves. Beat lightly until smooth—this will be your secret weapon of creaminess!

Assemble Layers: Preheat your oven to 375°F (190°C). Spread a layer of tomato sauce on the bottom of a baking dish. Add lasagna noodles followed by ricotta mixture and mozzarella cheese.

Bake to Perfection: Cover with foil and bake for 25 minutes. Remove foil and sprinkle remaining mozzarella and Parmesan on top; bake uncovered for another 15-20 minutes until bubbly and golden.

Now that you have mastered this Tomato Lasagna recipe, get ready to enjoy hearty leftovers that will keep you smiling through the week! Each slice offers warmth, comfort, and a reminder of why cooking can bring us all together at the table. Tomato Basil Bruschetta Happy cooking!

Perfecting the Cooking Process

Start by preparing the sauce while preheating the oven; layering ingredients afterward guarantees even cooking and flavor melding.

Add Your Touch

Feel free to swap ricotta for cottage cheese or add spinach for a nutritious twist that won’t sacrifice flavor. Spinach Ricotta Cannelloni.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until heated through.

Sharing this Tomato Lasagna recipe always brings back memories of cozy family dinners filled with laughter and delicious food.

FAQ

What type of tomatoes should I use for the sauce?

Using San Marzano tomatoes elevates the sauce’s richness with their perfect balance of sweetness and acidity.

Can I freeze leftover lasagna?

Yes, freeze individual portions wrapped tightly in foil to enjoy later without losing quality.

How long does it take to cook tomato lasagna?

Bake at 375°F for about 45 minutes until bubbly; let it cool before serving for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tomato Lasagna

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Tomato Lasagna is a comforting classic that brings warmth and joy to any table. With layers of tender pasta, rich tomato sauce, and melted cheese, this dish is perfect for family dinners or gatherings with friends. Easy to make and customizable, it’s sure to impress your guests while satisfying your cravings for hearty Italian flavors.

---

Ingredients

Scale 1x2x3x

• 9 no-boil lasagna noodles
• 28 oz canned diced tomatoes (high-quality)
• 15 oz whole milk ricotta cheese
• 2 cups low-moisture shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• 1 cup fresh basil leaves, chopped
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 medium onion, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil. Sauté onions and garlic until golden (about 5 minutes).
3. Stir in canned tomatoes, salt, and pepper. Simmer for 15 minutes.
4. In a bowl, combine ricotta cheese with half of the basil. Mix until smooth.
5. Spread a layer of tomato sauce in a baking dish. Layer with noodles, ricotta mixture, and mozzarella.
6. Repeat layers, finishing with mozzarella and Parmesan on top.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 6g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 45mg