Description
Indulge in the vibrant flavors of Tomato Basil Bruschetta, a classic appetizer that brings the essence of summer to your table. With juicy tomatoes, fragrant basil, and crispy baguette slices, this dish is not only easy to prepare but also a guaranteed hit at any gathering. Perfect for summer BBQs or intimate dinners, each bite delivers a delightful crunch and a burst of freshness that will impress your guests.
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 1 crusty baguette, sliced into ½ inch pieces
- 1 garlic clove
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and dicing the tomatoes and chopping the basil.
- In a bowl, mix diced tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Allow to marinate for 10 minutes.
- Slice the baguette diagonally into half-inch pieces. Arrange on a baking tray and brush with olive oil.
- Preheat your oven to 400°F (200°C) and bake the bread for 5-7 minutes until golden brown.
- Rub toasted bread with garlic while warm to infuse flavor.
- Just before serving, top each slice with the tomato mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 70
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg