Description
Indulge in the heavenly flavors of these tiramisu truffles, where rich chocolate meets bold coffee in a delightful, poppable treat. Perfect for any occasion, these no-bake bites are easy to make and sure to impress your guests! Whether for birthdays, holidays, or a simple sweet craving, these truffles will transport you straight to dessert paradise with every bite.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup strong espresso (cooled)
- 1 cup chocolate cookie crumbs (like crushed ladyfingers or chocolate wafers)
- 1/4 cup cocoa powder (for rolling)
- 1/4 cup powdered sugar
Instructions
- Gather all ingredients and tools.
- Brew espresso and let it cool slightly.
- In a mixing bowl, beat mascarpone cheese with powdered sugar and heavy cream until fluffy.
- Gently mix in the cooled espresso until well combined.
- Scoop small portions and roll them into bite-sized balls.
- Coat each ball in cocoa powder and place on a parchment-lined plate.
- Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 75
- Sugar: 5g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg