Description
Tiramisu Bundt Cake is a scrumptious update on the classic Italian dessert, featuring rich coffee flavors and creamy mascarpone in a charming bundt shape. This indulgent cake is perfect for gatherings or a personal treat, offering a delightful experience with every slice. Its beautiful glaze and elegant design make it the star of any dessert table, while its easy preparation ensures that both novice and experienced bakers can create this showstopper with confidence.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup mascarpone cheese (high-quality)
- 1 cup brewed espresso or strong coffee
- 2 teaspoons pure vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat eggs, mascarpone, espresso, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg