Irresistible Thai Peanut Chicken Stir-Fry Recipe to Try

When the aroma of ginger and garlic wafts through the air, you know something delicious is about to unfold. This Thai Peanut Chicken Stir-Fry Recipe bursts with vibrant flavors, combining tender chicken, crisp vegetables, and a luscious peanut sauce that dances on your taste buds. delicious grilled chicken burrito bowls It’s the kind of dish that makes you want to twirl around your kitchen like a culinary superstar.

I’ll never forget the first time I made this dish for friends; their eyes lit up as they took their first bites. We ended up having a spontaneous dance party, fueled by peanut sauce and laughter. refreshing pear salad Whether you’re cooking for family or hosting friends, this recipe brings everyone together for a delightful meal filled with joy, laughter, and a hint of spice.

I once served this dish at a potluck, and people were practically fighting over the last scoop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm cloves for maximum flavor; fresh garlic elevates any stir-fry.
• Fresh Ginger: A small piece adds warmth; peel it easily using the edge of a spoon.
• Bell Peppers: Use a mix of colors for visual appeal; they add sweetness and crunch.
• Broccoli Florets: Fresh broccoli provides texture; choose vibrant green florets for best results.
• Carrots: Thinly sliced carrots add sweetness; they also give lovely color contrast in your dish.

For the Sauce:

• Peanut Butter: Creamy peanut butter works best; opt for natural varieties without added sugar or hydrogenated oils. creamy shrimp camarones.
• Soy Sauce: Low-sodium soy sauce keeps it savory without overwhelming saltiness.
• Honey or Maple Syrup: A touch of sweetness balances out the flavors; choose what you prefer.
• Lime Juice: Fresh lime juice brightens up the dish; its acidity cuts through richness wonderfully.
• Cayenne Pepper (optional): Add if you enjoy some heat; just a pinch packs a punch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by gathering all ingredients on your kitchen counter. Chop the chicken into bite-sized pieces and set them aside while you prep your veggies for easy cooking.
• Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add chicken pieces and cook until browned and cooked through—about 5-7 minutes—stirring occasionally to ensure even cooking.
• Remove chicken from skillet and set aside. In the same skillet, add another tablespoon of oil along with diced bell peppers, broccoli florets, and sliced carrots. Cook until vegetables are tender-crisp—around 4-5 minutes—releasing an enticing aroma.
• In a bowl, whisk together peanut butter, soy sauce, honey or maple syrup, lime juice, minced garlic, minced ginger, and cayenne pepper (if using). rich creamy fettuccine alfredo The result should be smooth and creamy—like liquid gold!
• Return cooked chicken to the skillet with sautéed vegetables. Pour the peanut sauce over everything, stirring well to coat all ingredients evenly. Cook for another 2-3 minutes until heated through.
• Serve immediately over rice or noodles for a delightful meal. Garnish with chopped peanuts and fresh cilantro for extra flavor and crunch!

Now that you’ve mastered this Thai Peanut Chicken Stir-Fry Recipe, prepare yourself for rave reviews! Enjoy every bite as you relish in your culinary triumph. For more inspiration, check out this Honey Mustard Chicken recipe.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then stir-fry veggies while the chicken cooks. This method ensures everything is perfectly tender and bursting with flavor.

Add Your Touch

Feel free to swap out vegetables based on your favorites or what you have. Add more spices if you like heat or substitute almond butter for peanut butter. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat for best results, adding a splash of water to revive freshness.

Making this dish reminds me of the first time I served it at a potluck. Everyone went back for seconds, and I felt like a culinary superstar!

FAQ

What can I use instead of peanut butter in this recipe?

You can substitute almond butter or sunflower seed butter for a nut-free option.

Can I make this Thai Peanut Chicken Stir-Fry vegetarian?

Yes! Replace chicken with tofu or tempeh for a delicious vegetarian version.

How spicy is this stir-fry?

The spice level can be adjusted based on your choice of chili paste or additional peppers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Thai Peanut Chicken Stir-Fry

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Indulge in the vibrant flavors of this Thai Peanut Chicken Stir-Fry, where tender chicken meets crisp vegetables and a rich peanut sauce. Perfect for busy weeknights, this dish is quick to prepare and customizable, making it a crowd-pleaser that brings everyone together. Serve it over rice or noodles for a delightful meal that will keep you coming back for more.

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Ingredients

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• 1 lb boneless, skinless chicken breasts (about 3-4)
• 2 cloves fresh garlic, minced
• 1-inch piece fresh ginger, minced
• 1 cup bell peppers, diced (mixed colors)
• 1 cup broccoli florets
• 1 cup carrots, thinly sliced
• 1/2 cup creamy peanut butter (natural)
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey or maple syrup
• 2 tbsp fresh lime juice
• 1/4 tsp cayenne pepper (optional)
• 2 tbsp cooking oil (divided)

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Instructions

1. Chop chicken into bite-sized pieces. Set aside.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add chicken and cook for about 5-7 minutes until browned and cooked through. Remove from skillet.
3. In the same skillet, add another tablespoon of oil and sauté bell peppers, broccoli, and carrots for about 4-5 minutes until tender-crisp.
4. Whisk together peanut butter, soy sauce, honey/maple syrup, lime juice, minced garlic, ginger, and cayenne in a bowl until smooth.
5. Return cooked chicken to the skillet with vegetables and pour the peanut sauce over everything. Stir well and cook for an additional 2-3 minutes until heated through.
6. Enjoy immediately over rice or noodles, garnished with chopped peanuts and cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Thai

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 430
• Sugar: 9g
• Sodium: 490mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg