Description
Texas Sheet Cake Bundt Cake is a delightful dessert that combines rich chocolate flavors with a moist texture, making it perfect for any occasion. With its glossy icing and impressive presentation, this cake will surely be the star of your dessert table. Whether you’re celebrating a special event or simply treating yourself, this Bundt cake invites smiles and joy with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until fluffy. Mix in buttermilk, oil, and vanilla.
- Gradually add wet ingredients to dry ingredients; mix until just combined. Fold in chocolate chips if desired.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before inverting and glazing with chocolate icing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg