Description
Swirled Cinnamon Delight Muffins are a heavenly blend of fluffy texture and sweet cinnamon swirls, perfect for breakfast or a cozy snack any day.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Salt
- Milk
- Eggs
- Butter
- Brown Sugar
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt.
- Melt the butter in another bowl; let it cool slightly before mixing in milk and eggs. Stir in vanilla extract.
- Gently combine the wet and dry ingredients until just mixed; some lumps are fine.
- For the cinnamon filling, mix brown sugar with additional cinnamon in a small bowl.
- Fill each muffin cup halfway with batter, sprinkle a tablespoon of the cinnamon mixture on top, then add more batter to fill.
- Use a toothpick to create gentle swirls without over-mixing.
- Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg