Description
Sweet potato curry is a comforting and flavorful dish that combines creamy coconut milk with tender sweet potatoes and vibrant spices. Each spoonful offers a delightful balance of sweetness and warmth, making it perfect for cozy dinners or gatherings with friends. This easy recipe invites you to experience a taste of culinary bliss while filling your kitchen with irresistible aromas.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 2 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté chopped onions in oil until translucent (about 5 minutes).
- Add garlic and ginger; sauté for another minute until fragrant.
- Stir in diced sweet potatoes, cumin, coriander, turmeric, salt, and pepper; coat well with spices.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Cover pot and reduce heat to low; simmer for 20-25 minutes until sweet potatoes are tender.
- Stir in fresh greens until wilted; finish by squeezing lime juice over the curry.
- Serve hot over rice or enjoy as is.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg