Description
Sweet Potato Casserole is a delightful blend of creamy sweet potatoes topped with gooey marshmallows, making it an irresistible comfort food. Perfect for gatherings beyond Thanksgiving, this dish combines rich flavors and textures that evoke warmth and nostalgia. Easy to prepare and visually stunning, it’s sure to be the star of any meal. Enjoy the cozy aroma as it bakes, reminding you of cherished family moments.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- Peel and cube sweet potatoes; boil in salted water for about 15 minutes until fork-tender.
- Drain and mash the sweet potatoes until smooth while still warm.
- Stir in brown sugar, butter, milk, eggs, vanilla extract, and cinnamon until well combined.
- Preheat oven to 350°F (175°C). Spread the mixture evenly in a greased baking dish.
- Top with mini marshmallows and pecans if using.
- Bake for 25-30 minutes until marshmallows are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 150g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 65mg