Irresistible Sweet Potato Casserole Recipe for Comfort Food Lovers

Sweet potato casserole is a dish that dances on your taste buds with its sweet, creamy goodness topped with a crunchy finish. Imagine the warm aroma wafting through your kitchen, wrapping you in a cozy embrace as you prepare this delightful dish. chocolate chip cookie dough twists It’s like a hug from Grandma, only with more marshmallows.

This casserole isn’t just for Thanksgiving; it’s perfect for any gathering where comfort food reigns supreme. It brings people together, sparking joy and nostalgia with every bite, leaving you craving more of its irresistible flavor. For more inspiration, check out this French Toast Casserole recipe.

Everyone raved about my sweet potato casserole at last year’s holiday dinner, especially my uncle who insisted on second helpings. mini snowman pizzas for holiday cheer.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, vibrant orange potatoes for the best sweetness and texture.
• Brown Sugar: This adds a deep caramel flavor; don’t skimp on it!
• Butter: Use unsalted butter for better control over the saltiness of your dish.
• Milk: Whole milk provides the creaminess that makes this casserole irresistible.
• Eggs: These help bind everything together and add richness to the filling.
• Vanilla Extract: A splash enhances the sweet flavors beautifully.
• Cinnamon: This spice adds warmth and complements the sweetness perfectly.
• Marshmallows: Mini marshmallows are ideal for that gooey top layer everyone loves.
• Pecans (optional): Chopped pecans can add a delightful crunch if you desire extra texture. Pecan Turtles for festive gatherings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Sweet Potatoes: Begin by peeling and cubing about four medium-sized sweet potatoes. Boil them in salted water until fork-tender, about 15 minutes.

Mash It Up!: Drain the sweet potatoes and return them to the pot. Mash them until smooth and creamy while they are still warm.

Add Flavorful Ingredients: Stir in brown sugar, butter, milk, eggs, vanilla extract, and cinnamon into the mashed potatoes. brown butter maple shortbread cookies Mix until everything is well combined.

Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Spread the sweet potato mixture evenly in a greased baking dish.

Topping Time!: Sprinkle mini marshmallows generously over the top of the casserole. If you’re feeling adventurous, toss some chopped pecans on top too!

Bake and Enjoy!: Bake in the preheated oven for 25-30 minutes or until the marshmallows are golden brown and slightly toasted. The aroma will drive everyone wild!

Now sit back and watch as your guests fall in love with every bite of this delectable Sweet Potato Casserole! For more inspiration, check out this chewy caramel cookies recipe.

Perfecting the Cooking Process

Start by boiling the sweet potatoes until tender, mash them, then mix with other ingredients while preheating the oven. This sequence saves time and ensures everything cooks evenly.

Add Your Touch

Feel free to swap pecans for walnuts or add spices like nutmeg and cinnamon for warmth. You can also experiment with toppings like marshmallows or brown sugar for extra crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, preserving texture and flavor.

I remember the first Thanksgiving I made Sweet Potato Casserole; my relatives went back for seconds, declaring it better than pumpkin pie!

FAQ

Can I use canned sweet potatoes for this recipe?

Yes, but fresh sweet potatoes provide better texture and flavor.

How do I prevent my casserole from being too sweet?

Taste your mixture before baking and adjust sugar levels to your preference.

Can I make Sweet Potato Casserole ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sweet Potato Casserole

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Sweet Potato Casserole is a delightful blend of creamy sweet potatoes topped with gooey marshmallows, making it an irresistible comfort food. Perfect for gatherings beyond Thanksgiving, this dish combines rich flavors and textures that evoke warmth and nostalgia. Easy to prepare and visually stunning, it’s sure to be the star of any meal. Enjoy the cozy aroma as it bakes, reminding you of cherished family moments.

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Ingredients

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• 4 medium sweet potatoes (about 2 lbs)
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/2 cup whole milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 cups mini marshmallows
• 1/2 cup chopped pecans (optional)

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Instructions

1. Peel and cube sweet potatoes; boil in salted water for about 15 minutes until fork-tender.
2. Drain and mash the sweet potatoes until smooth while still warm.
3. Stir in brown sugar, butter, milk, eggs, vanilla extract, and cinnamon until well combined.
4. Preheat oven to 350°F (175°C). Spread the mixture evenly in a greased baking dish.
5. Top with mini marshmallows and pecans if using.
6. Bake for 25-30 minutes until marshmallows are golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approximately 150g)
• Calories: 240
• Sugar: 20g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 65mg