Description
Indulge in a vibrant Sweet Chili Chicken Bowl topped with a creamy Coconut Lime Drizzle. This easy-to-make dish combines sweet and spicy flavors, perfect for busy weeknights. Ready in under 30 minutes, it’s both visually stunning and deliciously satisfying. Whether you’re cooking for your family or entertaining friends, this bowl will elevate your dinner experience without the need for takeout!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- ½ cup sweet chili sauce
- 1 cup full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 2 cups cooked rice or quinoa
Instructions
- Chop chicken into bite-sized pieces. Dice garlic and slice bell peppers.
- In a large skillet over medium heat, add oil and sauté chicken until golden brown (5-7 minutes).
- Add minced garlic, bell peppers, and snap peas; cook until veggies are tender-crisp (3-4 minutes).
- Stir in sweet chili sauce and heat through for another minute.
- In a small bowl, whisk together coconut milk, lime juice, salt, and pepper to create the drizzle.
- Serve over rice or quinoa, topping with the chicken mixture and coconut lime drizzle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 14g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg