Irresistible Sweet Chili Chicken Bowl Recipe You’ll Love

Published: December 18, 2025

by Amelia

Why You'll Love This Recipe

This Sweet Chili Chicken Bowl offers an easy preparation method that even beginner cooks can master
Its vibrant flavors will have your taste buds singing and your guests asking for more
Bursting with colors and textures, it’s not just a meal; it’s a feast for the eyes
Perfect for customizing based on seasonal vegetables or leftovers in your fridge

I remember one time when my friend tried this recipe; her eyes widened as she took that first bite and exclaimed, “This is better than takeout!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts for the best balance of tenderness and flavor.
Fresh Garlic: For the most potent flavor, opt for firm garlic cloves that are free from any sprouting. garlic butter beef bites.
Sweet Chili Sauce: The star of the show! Look for a brand with natural ingredients for maximum flavor.
Soy Sauce: Using low-sodium soy sauce gives you control over saltiness while enhancing umami.
Bell Peppers: Any color works; they add crunch and sweetness to the dish.
Green Onions: A sprinkle of these adds freshness and a pop of color at the end.
Rice or Quinoa: Serve it over cooked rice or fluffy quinoa to soak up all that delicious sauce.
Sesame Seeds (optional): These add a nutty flavor and delightful crunch when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Sweet Chili Chicken Bowl Recipe

Let’s Make it Together

Prep Your Ingredients : Start by gathering all your ingredients on the countertop. Chop bell peppers into bite-sized pieces and mince garlic finely to release its aromatic oils.

Cook the Chicken : Heat a large skillet over medium-high heat and add a splash of olive oil. Sear the chicken breasts until golden brown on both sides, about 5-6 minutes per side. For more inspiration, check out this garlic butter green beans recipe.

Add Aromatics : Once chicken is cooked through and no longer pink inside, toss in minced garlic and bell peppers. Cook until fragrant, around 1-2 minutes—this will have your kitchen smelling heavenly!

Pour in the Sauces : Drizzle sweet chili sauce and soy sauce over the chicken mixture. Stir well to coat everything evenly so each bite is bursting with flavor.

Simmer Together : Reduce heat to low and let everything simmer for about 5 minutes. This allows flavors to meld while ensuring the sauce thickens slightly to cling beautifully to your chicken.

Serve It Up : Fluff freshly cooked rice or quinoa onto plates and top with generous portions of your sweet chili chicken mixture. Garnish with sliced green onions and sesame seeds if desired!

And there you have it—a mouthwatering Sweet Chili Chicken Bowl that’s sure to impress anyone lucky enough to share a meal with you! For more inspiration, check out this chewy caramel coconut cookies recipe.

You Must Know

The Sweet Chili Chicken Bowl can be a versatile meal
Customize it based on your favorite veggies or proteins
The delightful sweet and spicy aroma fills the kitchen, making it an instant family favorite
It’s perfect for quick dinners or meal prep

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavors, then grill or sauté until golden brown. While that cooks, prepare your rice or quinoa for a seamless dinner experience.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp. Adding fresh herbs like cilantro or basil can elevate the dish’s flavor profile even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for two minutes or until heated through to maintain quality.

Chef's Helpful Tips

Always let your chicken sit at room temperature before cooking; it ensures even cooking and juiciness
Use day-old rice for better texture when making this bowl
Don’t rush the marination process; letting it sit longer enhances flavor significantly

The first time I made a Sweet Chili Chicken Bowl, my friends devoured it in seconds! They couldn’t stop raving about how delicious it was, and I felt like a culinary rock star.

FAQ

What ingredients do I need for a Sweet Chili Chicken Bowl?

You’ll need chicken, sweet chili sauce, rice, and fresh vegetables of your choice.

Can I make this dish vegetarian?

Yes! Substitute chicken with tofu or tempeh for a vegetarian version.

How can I spice up my Sweet Chili Chicken Bowl?

Add sliced jalapeños or chili flakes to increase the heat level according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Sweet Chili Chicken Bowl

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Author: Amelia
Total Time: 35 minutes
Yield: Serves 4

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Description

Sweet Chili Chicken Bowl is an easy-to-make, flavorful dish that perfectly balances sweet and spicy notes. Tender chicken breasts are coated in a glossy sweet chili sauce, complemented by vibrant bell peppers and aromatic garlic. This bowl is not only a feast for the eyes but also a crowd-pleaser at family dinners or gatherings with friends. Quick to prepare and customizable with seasonal veggies, this recipe is perfect for home cooks of all skill levels.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup sweet chili sauce
2 tbsp low-sodium soy sauce
2 cups bell peppers, chopped (any color)
4 green onions, sliced
2 cups cooked rice or quinoa
1 tbsp sesame seeds (optional)

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Instructions

Gather all ingredients and chop bell peppers into bite-sized pieces.
Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts until golden brown on both sides (about 5-6 minutes per side).
Add minced garlic and bell peppers to the skillet; cook for an additional 1-2 minutes until fragrant.
Pour in the sweet chili sauce and soy sauce; stir to coat chicken evenly.
Reduce heat to low and simmer for 5 minutes until the sauce thickens.
Serve over freshly cooked rice or quinoa, garnished with green onions and sesame seeds.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Searing
Cuisine: Asian

Nutrition

Serving Size: Approximately 1 bowl (400g)
Calories: 550
Sugar: 15g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 78g
Fiber: 4g
Protein: 40g
Cholesterol: 90mg

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