Description
Sweet and Sticky Steak Bites are a mouthwatering delight that combines tender sirloin with a rich, sweet glaze. Perfectly seared and bursting with flavor, these bites make for an irresistible appetizer or satisfying main dish. Whether you’re hosting a game day gathering or treating yourself on a weeknight, these steak bites will have everyone coming back for more!
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 green onions, chopped (for garnish)
Instructions
- Gather all ingredients and cut the sirloin into uniform bite-sized pieces.
- In a bowl, combine brown sugar, soy sauce, garlic powder, and black pepper to create a marinade.
- Add the steak pieces to the marinade, ensuring they are well-coated. Let marinate for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add the marinated steak bites to the skillet in batches to avoid overcrowding. Cook for about 3-4 minutes on each side until caramelized.
- Pour any leftover marinade into the skillet during the last minute of cooking to enhance flavor.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 280
- Sugar: 14g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg