Description
Sweet and Spicy Garlic Steak Pasta is a delightful fusion of savory steak, aromatic garlic, and a perfect blend of sweet and spicy flavors. This dish features tender cuts of steak served over al dente pasta, creating a comforting meal that’s perfect for any occasion. Easy to prepare, it guarantees satisfying bites filled with robust flavors that will leave your taste buds dancing. Whether for a cozy dinner or a gathering with friends, this recipe promises to create cherished moments around the table.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Preparation: Boil salted water in a large pot and cook pasta until al dente according to package instructions. Drain and set aside.
- Sear Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear for about 4-5 minutes on each side until browned.
- Add Garlic and Sauce: Remove the steak from the skillet. In the same pan, sauté minced garlic for about 30 seconds until fragrant. Add soy sauce, honey, and red pepper flakes; stir well.
- Combine Pasta: Toss cooked pasta into the skillet with the sauce mixture until evenly coated.
- Serve: Slice the seared steak against the grain and serve atop the pasta with fresh parsley sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg