Description
Swedish pancakes are a delightful twist on traditional breakfast fare, offering a light and fluffy texture that melts in your mouth. These golden creations are subtly sweetened with vanilla, making them the perfect canvas for your favorite toppings. Quick to prepare, they can transform any meal into a special occasion—whether it’s a cozy brunch or an indulgent dessert. With fresh berries and whipped cream, each bite is a taste of heaven!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
- Add milk, eggs, and vanilla extract; whisk until smooth and lump-free.
- Preheat a non-stick skillet over medium heat and melt 1 tbsp of butter.
- Pour 1/4 cup of batter into the skillet; cook until bubbles form on top (about 2 minutes).
- Flip the pancake gently and cook for another minute until golden brown.
- Repeat with remaining batter, adding more butter as needed.
- Serve stacked high with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Swedish
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg