The moment you take your first bite of a Street Corn Smash Burger Taco, you’ll be greeted by a symphony of flavors that dance on your taste buds. Imagine the sweet crunch of grilled corn mingling with the juicy, savory burger patty, all wrapped snugly in a warm tortilla. honey mustard potatoes The aroma alone could practically make you swoon, and let’s be honest, who doesn’t love a dish that brings together the best of barbecue and taco night?
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Street Corn Smash Burger Tacos unique?
- Can I use frozen corn instead of fresh?
- What toppings pair best with these tacos?
- 📖 Recipe Card
This culinary creation isn’t just food; it’s an experience that whisks you away to sun-soaked summer barbecues or lively taco nights with friends. I can still hear my friends’ laughter and see their delighted faces the last time I whipped these up at a backyard gathering. comfort food pot pie With each mouthful, they were instantly hooked, begging for the recipe and promising to return with drinks next time.
Why You'll Love This Recipe
- These Street Corn Smash Burger Tacos are as easy to prepare as they are delicious, making weeknight dinners a breeze
- The flavor is a delightful mix of smoky, sweet corn and savory beef that everyone will love
- Visually appealing with vibrant colors, they look great on any dinner table
- Perfect for casual gatherings but versatile enough for meal prep or weeknight feasts
I remember the first time I made these tacos; my family devoured them in seconds and declared it their new favorite dish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for 80/20 ground beef for a juicy burger with great flavor.
- Corn on the Cob: Fresh corn adds sweetness; grill it until slightly charred for extra flavor.
- Tortillas: Use soft flour or corn tortillas; both hold up well against tasty fillings.
- Chipotle Sauce: A smoky kick from chipotle sauce elevates this dish—don’t skimp on it!
- Fresh Cilantro: Brightens up the dish with its fresh flavor; chop it finely for even distribution.
- Lime Wedges: Squeeze fresh lime juice over everything for that zesty finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Grill the Corn: Start by preheating your grill to medium-high heat. Place the whole cobs on the grill until they’re beautifully charred and fragrant, around 10-15 minutes.
Prepare the Beef Patties: In a bowl, mix ground beef with salt and pepper. spring roll bowl pairing Form into patties about 1/2 inch thick. You want those juicy bites!
Cook the Burgers: Grill the beef patties on medium heat for 4-5 minutes per side until they reach your desired doneness. Look for a nice sear on the outside!
Cut Off Corn Kernels: Once cooled slightly, use a sharp knife to cut kernels off the cobs. They should pop off easily; this is where that sweet crunch comes from.
Assemble Tacos: Warm tortillas in a skillet or microwave until pliable. Layer on burger patties, grilled corn kernels, chipotle sauce, and chopped cilantro.
Add Lime Juice & Serve!: Squeeze fresh lime juice over each taco just before serving to brighten those flavors even more! Enjoy immediately while they’re still warm.
These Street Corn Smash Burger Tacos are sure to become a staple in your home! For more inspiration, check out this garlic butter green beans recipe.
You Must Know
- Street Corn Smash Burger Tacos are a delightful fusion that brings together the best of both worlds
- The crispy sweetness of street corn and juicy burgers in taco form will make your taste buds dance
- Get ready for a kitchen adventure that’s as fun to make as it is to eat!
Perfecting the Cooking Process
Start by grilling the corn and smashing the burger patties, then mix in the toppings while warming tortillas for a seamless assembly.
Add Your Touch
Feel free to swap out ingredients like using grilled zucchini instead of corn or adding spicy jalapeños for an extra kick, letting creativity shine.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to maintain texture and flavor.
Chef's Helpful Tips
- Ensure your burgers are well-seasoned before cooking; this enhances flavor significantly
- Use fresh corn for that sweet crunch, and don’t be shy with toppings; they elevate every bite
- Remember to warm your tortillas briefly for better flexibility when assembling your tacos
Sharing laughter over these Street Corn Smash Burger Tacos always reminds me of my friends’ faces when they took their first bites—they couldn’t stop smiling!
FAQ
What makes Street Corn Smash Burger Tacos unique?
These tacos blend juicy smash burgers with sweet street corn, creating a delicious fusion. refreshing summer corn salad. For more inspiration, check out this strawberry spinach salad recipe.
Can I use frozen corn instead of fresh?
Yes, but fresh corn offers a sweeter crunch that enhances the overall dish.
What toppings pair best with these tacos?
Consider avocado, queso fresco, cilantro, or a drizzle of lime crema for added flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Street Corn Smash Burger Tacos
- Total Time: 35 minutes
- Yield: Serves 4
Description
Street Corn Smash Burger Tacos are a flavorful fusion that combines the sweetness of grilled corn with juicy beef patties, all wrapped in warm tortillas.
Ingredients
- 1 lb ground beef (80/20)
- 2 ears fresh corn on the cob
- 4 soft flour or corn tortillas
- 4 tbsp chipotle sauce
- 1/4 cup fresh cilantro, chopped
- 2 lime wedges
Instructions
- Preheat grill to medium-high heat. Grill whole corn cobs for 10-15 minutes until charred and fragrant.
- In a bowl, season ground beef with salt and pepper, then form into four patties (1/2 inch thick).
- Grill beef patties for 4-5 minutes per side until cooked to your liking.
- Allow corn to cool slightly, then cut kernels off the cob.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble tacos by layering burger patties, grilled corn kernels, chipotle sauce, and chopped cilantro on each tortilla.
- Squeeze fresh lime juice over tacos just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
