Irresistible Street Corn Chicken Rice Bowl Recipe

The moment you take a bite of this Street Corn Chicken Rice Bowl, your taste buds will do a little salsa dance. Picture tender chicken, charred corn, and creamy sauce all layered over fluffy rice—a fiesta for your mouth! The vibrant colors and tantalizing aromas promise an explosion of flavors that’s perfect for any meal. Mexican corn dip recipe.

This dish isn’t just about the taste; it’s about memories too. I remember my first attempt at making this bowl while juggling a toddler and a cat who thought my apron was a toy. It ended up being a delightful chaos with everyone enjoying the results. Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to impress.

I once made this dish for a gathering, and everyone asked for seconds—talk about a confidence boost!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 chicken breasts; adjust according to your guest list or appetite.
• Fresh Corn: Use sweet corn on the cob for maximum flavor; frozen corn works in a pinch but lacks that fresh crunch.
• Jasmine Rice: This fragrant rice adds texture and absorbs flavors beautifully; use basmati if that’s what you have. For more inspiration, check out this garlic butter green beans recipe.
• Mayonnaise: A key ingredient in the creamy sauce; opt for full-fat mayo for richness or Greek yogurt for a lighter alternative.
• Lime Juice: Freshly squeezed lime juice brightens the dish; bottled juice just won’t cut it.
• Chili Powder: Adds warmth and depth; feel free to adjust based on your spice tolerance.
• Cilantro: Fresh cilantro brings freshness; if you’re not a fan, parsley can substitute without losing too much charm.
• Salt and Pepper: Essential seasonings that enhance all the other flavors; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepare the Chicken**: Start by seasoning your chicken breasts with salt, pepper, and chili powder. roasted chicken with vegetables Heat some oil in a skillet over medium-high heat until shimmering. Sear the chicken until golden brown on both sides.

**Cook the Rice**: While the chicken cooks, prepare jasmine rice according to package instructions. Typically, combine one cup of rice with two cups of water in a saucepan. basil chicken cutlets Bring to a boil before reducing to low heat until tender.

**Grill the Corn**: If using fresh corn, grill or boil it until tender. Allow it to cool slightly before cutting off the kernels with a sharp knife.

**Make the Sauce**: In a small bowl, mix mayonnaise with lime juice and some chopped cilantro. You can add more chili powder if you like extra heat.

**Assemble Your Bowls**: Fluff your cooked rice with a fork and divide it among serving bowls. Slice the cooked chicken and arrange it on top of the rice along with grilled corn.

**Finish with Toppings**: Drizzle your mayo-lime sauce generously over everything. Add extra cilantro or lime wedges as desired for added flair.

Now sit back and admire your creation because you’ve just made an incredibly delicious Street Corn Chicken Rice Bowl! Enjoy every bite as you revel in its vibrant flavors that are bound to make meal times memorable! pesto chicken salad wraps. For more inspiration, check out this strawberry spinach salad recipe.

Perfecting the Cooking Process

Start by grilling the corn while marinating the chicken. Cook the rice separately to ensure everything is hot and ready simultaneously, giving you a perfectly timed meal.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a fun twist. Add your favorite veggies like bell peppers for extra color and crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain flavor and texture.

Cooking this street corn chicken rice bowl brings back memories of summer barbecues where friends gathered around, sharing laughs and stories while devouring delicious food together.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just thaw it before grilling for optimal flavor.

What can I substitute for chicken?

Try using grilled shrimp, beef, or plant-based protein for a unique variation.

How do I make this dish spicier?

Add some diced jalapeños or sprinkle chili powder into your seasoning mix for a kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Street Corn Chicken Rice Bowl

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Experience a burst of flavor with this Street Corn Chicken Rice Bowl. Tender chicken and charred corn are harmoniously layered atop fluffy jasmine rice, all drizzled with a creamy lime sauce. Perfect for busy weeknights or cozy gatherings, this dish is not only a visual feast but also an unforgettable taste sensation that will impress family and friends alike.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ears fresh corn (or 1 cup frozen corn)
• 1 cup jasmine rice
• 1/2 cup mayonnaise (or Greek yogurt)
• Juice of 2 limes
• 1 tsp chili powder
• 1/4 cup fresh cilantro (chopped)
• Salt and pepper to taste

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Instructions

1. Season chicken breasts with salt, pepper, and chili powder. In a skillet over medium-high heat, sear until golden brown on both sides (about 6-7 minutes per side).
2. Cook jasmine rice according to package instructions; typically combine 1 cup rice with 2 cups water, bring to boil, then simmer until tender.
3. Grill or boil fresh corn until tender. Cool slightly and cut kernels off the cob.
4. In a small bowl, mix mayonnaise with lime juice and chopped cilantro.
5. Fluff cooked rice in serving bowls, slice the chicken, and layer it on top along with grilled corn.
6. Drizzle the mayo-lime sauce over each bowl and garnish with additional cilantro or lime wedges as desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Searing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 550
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg