Description
Indulge in the refreshing delight of Strawberry Shortcake Ice Cream Bars, a perfect summer treat! Creamy vanilla ice cream layered with fresh strawberries and a crunchy shortcake crust creates an irresistible dessert that captivates your taste buds. Easy to make and customizable, these bars are ideal for family gatherings or cozy nights at home. Enjoy the joy of making memories while savoring every bite of this fruity indulgence!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup vanilla ice cream, softened
- 1 cup shortcake crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons powdered sugar (adjust to taste)
- Whipped cream (optional for serving)
Instructions
- Prepare the strawberries by washing and hulling them; slice into small pieces and set aside.
- In a mixing bowl, combine shortcake crumbs, melted butter, and powdered sugar until crumbly yet moist.
- In a lined baking dish, spread half of the softened vanilla ice cream evenly over the shortcake mixture.
- Scatter half of the sliced strawberries on top of the ice cream layer.
- Add another layer of the remaining vanilla ice cream smoothly over the strawberries.
- Sprinkle the remaining shortcake crumbs on top and freeze for at least 4 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg