Imagine biting into a Strawberry Shortcake Ice Cream Bar on a hot summer day, the creamy sweetness melting in your mouth while the fresh strawberries burst with flavor. This delightful treat combines soft vanilla ice cream with layers of strawberry goodness, making each bite an indulgent experience that dances on your taste buds and cools your spirit. For more inspiration, check out this strawberry shortcake Easter egg bombs recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other flavors of ice cream for Strawberry Shortcake Ice Cream Bars?
- How do I prevent the crust from getting soggy?
- What’s the best way to cut these bars neatly?
- 📖 Recipe Card
I remember the first time I made these bars for my family; their eyes lit up like it was Christmas morning. We were all gathered around after a barbecue, and as I served them this icy delight, laughter filled the air. Each bar was met with smiles and requests for seconds, turning an ordinary evening into a cherished memory.
Why You'll Love This Recipe
- These Strawberry Shortcake Ice Cream Bars are incredibly simple to prepare, making them perfect for any home chef
- The sweet and tangy flavor profile will satisfy your ice cream cravings while looking stunning on any dessert table
- These bars are versatile enough for parties or cozy nights on the couch
- Plus, they’re easy to customize with your favorite toppings!
Sharing this recipe always brings back fond memories of family gatherings filled with laughter and joy. Nothing beats seeing loved ones savoring every last bite of these delicious bars!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe, juicy strawberries for the sweetest flavor; they should be bright red and fragrant.
- Vanilla Ice Cream: Use high-quality vanilla ice cream for a rich and creamy base; it complements the strawberries perfectly.
- Shortcake Crumbs: You can either buy pre-made shortcake or make your own—homemade adds a personal touch!
- Butter: Unsalted butter helps bind the shortcake crumbs together without adding extra salt.
- Powdered Sugar: This sweetener adds a touch of sweetness to the layers—adjust to your taste.
- Whipped Cream (optional): For an extra touch of decadence, whipped cream makes a fabulous addition when serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Strawberries: Start by washing and hulling about 2 cups of fresh strawberries. Slice them into small pieces and set aside. Their sweet aroma will fill your kitchen!
Create the Shortcake Mixture: In a mixing bowl, combine 1 cup of shortcake crumbs with melted butter and powdered sugar. Mix until crumbly yet moist—this will be your base layer.
Layer the Ice Cream: Take out softened vanilla ice cream and spread half over the shortcake mixture evenly in a lined baking dish. Use a spatula for smoothness—it should look like fluffy cloud cover.
Add Strawberries!: Sprinkle half of your prepared strawberries over the ice cream layer. Feel free to get creative; more strawberries equal more flavor!
Add Another Layer of Ice Cream: Spread out the remaining vanilla ice cream over your strawberries gently. Ensure even distribution for optimal texture in every bite!
Top it Off!: Finally, sprinkle the remaining shortcake crumbs on top for that crunchy finish! Freeze for at least 4 hours or until firm—patience is key here!
Now that you’ve crafted these delightful Strawberry Shortcake Ice Cream Bars, it’s time to enjoy! Gather friends or family around as you slice into this refreshing treat that’s sure to impress everyone. strawberry dump cake recipe classic strawberry shortcake recipe. mochi ice cream balls. You might also enjoy this classic strawberry shortcake recipe recipe.
You Must Know
- These Strawberry Shortcake Ice Cream Bars blend creamy vanilla ice cream with fresh strawberries
- The sweet biscuit crust adds a delightful crunch, making it perfect for summer days or any time you need a sweet treat
Perfecting the Cooking Process
Start by prepping your ingredients: slice strawberries, soften ice cream, and crush biscuits. Layer each component meticulously to achieve that Instagram-worthy look.
Add Your Touch
Feel free to swap in different fruits like blueberries or peaches for a unique twist. Adding a sprinkle of crushed nuts can also enhance texture and flavor.
Storing & Reheating
Store the bars in an airtight container in the freezer for up to two weeks. Reheat briefly in the microwave if they become too hard.
Chef's Helpful Tips
- To avoid a soggy bottom, allow the biscuit crust to cool before layering on the ice cream
- Use high-quality vanilla ice cream for richer flavor
- Make sure to press the layers down firmly for better structure
Creating these bars was an adventure; my family devoured them within minutes at our last picnic, leaving me with only crumbs and lots of smiles.
FAQ
Can I use other flavors of ice cream for Strawberry Shortcake Ice Cream Bars?
Absolutely! Try chocolate or mint chocolate chip for a fun twist.
How do I prevent the crust from getting soggy?
Allow the biscuit layer to cool completely before adding ice cream and strawberries.
What’s the best way to cut these bars neatly?
Dip your knife in warm water before slicing to ensure clean cuts.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Shortcake Ice Cream Bars
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the refreshing delight of Strawberry Shortcake Ice Cream Bars, a perfect summer treat! Creamy vanilla ice cream layered with fresh strawberries and a crunchy shortcake crust creates an irresistible dessert that captivates your taste buds. Easy to make and customizable, these bars are ideal for family gatherings or cozy nights at home. Enjoy the joy of making memories while savoring every bite of this fruity indulgence!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup vanilla ice cream, softened
- 1 cup shortcake crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons powdered sugar (adjust to taste)
- Whipped cream (optional for serving)
Instructions
- Prepare the strawberries by washing and hulling them; slice into small pieces and set aside.
- In a mixing bowl, combine shortcake crumbs, melted butter, and powdered sugar until crumbly yet moist.
- In a lined baking dish, spread half of the softened vanilla ice cream evenly over the shortcake mixture.
- Scatter half of the sliced strawberries on top of the ice cream layer.
- Add another layer of the remaining vanilla ice cream smoothly over the strawberries.
- Sprinkle the remaining shortcake crumbs on top and freeze for at least 4 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
