Description
Strawberry rhubarb pie is a classic dessert that perfectly balances the sweetness of strawberries with the tartness of rhubarb. This delightful dish is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled as a refreshing treat. Get ready to impress family and friends with this timeless favorite!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 2 cups rhubarb stalks, chopped (about 4–5 stalks)
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 3 tbsp unsalted butter, cut into small pieces
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Stir gently and let sit for 10 minutes.
- Roll out your pie crust into a pie dish. Pour in the fruit mixture evenly and dot with butter.
- Optional: Add a top crust or lattice design for a classic look.
- Bake for 35-40 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 210
- Sugar: 24g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg