Irresistible Strawberry Rhubarb Delight Recipe to Try Now

Strawberry rhubarb is a delightful combination that dances on your taste buds, bringing together the sweetness of strawberries and the tartness of rhubarb in a beautifully balanced dish. zesty salad dressing The aroma wafts through the kitchen, making it impossible to resist sneaking a taste before it even hits the table.

Picture this: a sunny afternoon picnic, where laughter fills the air and friends gather around to enjoy homemade treats. That’s where my love for strawberry rhubarb blossomed, especially when my grandma would whip up her famous pie. tasty kebab pairing It was always the star of our family gatherings, promising an explosion of flavor in every bite.

My friends still rave about that time I surprised them with a strawberry rhubarb pie at our BBQ; their happiness was contagious! For more inspiration, check out this Classic Strawberry Shortcake Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, sweet strawberries for the best flavor; they should smell fragrant and have a rich red color.
• Rhubarb Stalks: Look for firm, bright red stalks; avoid any that are wilted or have blemishes.
• Sugar: Granulated sugar balances the tartness of rhubarb perfectly; feel free to adjust based on your sweetness preference.
• Flour: All-purpose flour works well as a thickening agent; you can substitute with cornstarch if needed for gluten-free options.
• Butter: Use unsalted butter for better control over the saltiness in your recipe; it adds richness and depth.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and enhances the fruitiness of the dish.
• Pie Crust: You can use store-bought or homemade crust according to your comfort level; both work wonderfully here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing your strawberries and rhubarb thoroughly. Cut strawberries into quarters and chop rhubarb into small pieces, ensuring they’re uniform for even cooking.

Mix Your Filling: In a large bowl, combine the chopped strawberries, rhubarb, sugar, flour, and lemon juice. Stir gently until everything is well-coated and let it sit for about 10 minutes to allow juices to release.

Preheat Your Oven: Preheat your oven to 425°F (220°C). This step is crucial as it helps achieve that golden-brown crust we all crave.

Fill Your Pie Crust: Roll out your pie crust into a pie dish if using homemade. Pour in the berry mixture evenly over the crust. Dot with small pieces of butter on top for extra flavor.

Add The Top Crust (if desired): If you’re feeling adventurous, roll out another crust for a classic double-crust pie or create a lattice design for visual appeal.

Bake It Up!: Place your pie in the preheated oven and bake for about 35-40 minutes or until bubbly and golden brown. You’ll know it’s done when you see that beautiful bubbling filling peeking through.

Now you’ve created something incredible! Allow it to cool slightly before serving—trust me; you want those flavors to mingle just a bit more!

This strawberry rhubarb delight will have everyone asking for seconds (and maybe even thirds). Enjoy every bite with family or friends—it’s not just food; it’s memories waiting to be made!

Perfecting the Cooking Process

Start by preparing the filling first; combine strawberries and rhubarb with sugar and let it macerate. While that’s happening, preheat your oven and prepare your crust. This sequence ensures a perfectly baked pie every time.

Add Your Touch

Consider adding a pinch of cinnamon or nutmeg to the filling for extra warmth. You can also replace half the strawberries with blueberries for a fun twist that adds even more flavor to your strawberry rhubarb creation. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

Storing & Reheating

Store leftover strawberry rhubarb pie in an airtight container in the fridge for up to three days. To reheat, warm individual slices in the microwave for about 30 seconds or until heated through without losing its delightful texture.

Cooking this strawberry rhubarb pie brings back fond memories of summer picnics with friends, where everyone eagerly awaited dessert and raved about its delightful flavors.

FAQ

Can I use frozen strawberries for my strawberry rhubarb recipe?

refreshing strawberry salad. flavorful mango salad.

Yes, frozen strawberries work well but may create extra moisture in your pie.

What’s the best way to cut rhubarb for cooking?

Slice rhubarb into 1-inch pieces; this helps it cook evenly during baking.

How can I make my strawberry rhubarb pie less sweet?

Reduce sugar in the filling; consider adding lemon juice for brightness without extra sweetness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Rhubarb Pie

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Strawberry rhubarb pie is a classic dessert that perfectly balances the sweetness of strawberries with the tartness of rhubarb. This delightful dish is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled as a refreshing treat. Get ready to impress family and friends with this timeless favorite!

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Ingredients

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• 2 cups fresh strawberries, hulled and quartered
• 2 cups rhubarb stalks, chopped (about 4–5 stalks)
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• 3 tbsp unsalted butter, cut into small pieces
• 1 tbsp lemon juice
• 1 pie crust (store-bought or homemade)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Stir gently and let sit for 10 minutes.
3. Roll out your pie crust into a pie dish. Pour in the fruit mixture evenly and dot with butter.
4. Optional: Add a top crust or lattice design for a classic look.
5. Bake for 35-40 minutes until bubbly and golden brown. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/8 of pie)
• Calories: 210
• Sugar: 24g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg