Description
Indulge in the perfect balance of sweet strawberries and tart rhubarb nestled beneath a golden, crispy topping. This Strawberry Rhubarb Crisp is not just a dessert; it’s a nostalgic experience that brings family and friends together. The bubbling filling and crunchy topping create an irresistible treat that pairs beautifully with vanilla ice cream or whipped cream. Easy to make and visually stunning, this dish is bound to be the highlight of any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 cups rhubarb stalks, chopped
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1 cup rolled oats (old-fashioned)
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large bowl, combine strawberries, rhubarb, granulated sugar, and cinnamon. Gently fold until mixed.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Pour melted butter over dry ingredients and stir until crumbly.
- Layer the fruit mixture evenly in the baking dish and top with the crisp mixture.
- Bake for 40-45 minutes until bubbly and golden brown.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg