Irresistible Strawberry Rhubarb Crisp Recipe to Savor

There’s something utterly delightful about the combination of sweet strawberries and tart rhubarb, especially when it all comes together in a warm, bubbly crisp. The juicy filling bubbles up while the topping turns golden brown and crispy, creating a perfect contrast that tantalizes your taste buds with every spoonful. perfect side dish Imagine digging into that dish after a long day; the aroma wafts through the air like a warm hug, making you feel instantly at home.

The Strawberry Rhubarb Crisp recipe isn’t just a dessert; it’s a delightful experience wrapped in nostalgia. Picture this: family gatherings during summer, everyone sharing stories while an irresistible scent fills the kitchen. strawberry rhubarb delight This dish has graced many of my own family celebrations, always met with smiles and empty bowls. Trust me; it’s the kind of dessert that’ll have your guests begging for seconds – or even thirds! For more inspiration, check out this classic strawberry shortcake recipe.

I remember the first time I made this crisp; my friends couldn’t stop raving about how delicious it was. One even declared it “life-changing,” and who knew a dessert could carry such weight?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, sweet strawberries for optimal flavor; they should be bright red and fragrant.
• Rhubarb Stalks: Look for firm stalks without any blemishes; they should have that lovely tartness we crave.
• Granulated Sugar: This will help sweeten things up nicely while balancing the rhubarb’s tartness.
• Brown Sugar: For depth and richness in flavor; light or dark works well here.
• All-Purpose Flour: Helps bind everything together; use unbleached flour if possible for better results.
• Rolled Oats: Adds texture to the crisp topping; go for old-fashioned oats over quick oats for best results.
• Butter: Use unsalted butter to control the saltiness; melting it ensures an evenly blended topping.
• Cinnamon: A dash enhances the flavor profile, bringing warmth to your dessert experience. refreshing lemon vinaigrette.
• Pinch of Salt: Balances sweetness and enhances all flavors in your crisp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a baking dish (about 9×9 inches works perfectly) and lightly grease it with butter or nonstick spray. This will help prevent any sticky situations later on.

Prepare Your Fruit Filling: In a large bowl, combine chopped strawberries and rhubarb along with granulated sugar and cinnamon. Gently fold until well mixed, allowing those juices to mingle beautifully.

Create the Crisp Topping: In another bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt together. Melt your butter and pour it over the dry ingredients. Stir until crumbly – think sandy beach vibes but tastier!

Assemble Your Layers: Pour your fruit mixture into prepared baking dish evenly. Spoon the crisp topping over the top generously so every inch gets covered; nobody likes a sad patch!

Bake It Up: Place your baking dish in preheated oven and bake for about 40-45 minutes. Keep an eye out for that beautiful golden brown color on top – you want it bubbly too!

Savor & Enjoy: Once baked to perfection, let your Strawberry Rhubarb Crisp cool slightly before serving. Pair with vanilla ice cream or whipped cream for added decadence – trust me on this one!

Now you’ve created a timeless dessert that’s bound to become a new favorite! Enjoy every single bite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your filling while the oven warms, then layer it into a baking dish. Mix your topping and sprinkle it evenly over the fruit before baking.

Add Your Touch

Feel free to substitute some of the strawberries with blueberries or raspberries for an exciting twist. You can also add a pinch of cinnamon or nutmeg to the topping for extra warmth and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, maintaining that crispy topping.

I remember making this strawberry rhubarb crisp recipe for my family reunion last summer. Everyone raved about it, especially my Aunt Maureen, who insisted I teach her my “secret” ingredient—which was just love and a hint of oatmeal! savory crab cakes.

FAQ

Can I use frozen strawberries in this strawberry rhubarb crisp recipe?

For more inspiration, check out this strawberry shortcake recipe recipe.

Yes, frozen strawberries work well; just thaw and drain excess liquid before using.

How long does this crisp take to bake?

This delicious dessert usually bakes for about 45-50 minutes until golden brown.

What is the best way to serve strawberry rhubarb crisp?

Serve warm with a scoop of vanilla ice cream or whipped cream on top!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Strawberry Rhubarb Crisp

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the perfect balance of sweet strawberries and tart rhubarb nestled beneath a golden, crispy topping. This Strawberry Rhubarb Crisp is not just a dessert; it’s a nostalgic experience that brings family and friends together. The bubbling filling and crunchy topping create an irresistible treat that pairs beautifully with vanilla ice cream or whipped cream. Easy to make and visually stunning, this dish is bound to be the highlight of any gathering.

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Ingredients

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• 2 cups fresh strawberries, chopped
• 2 cups rhubarb stalks, chopped
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1 cup rolled oats (old-fashioned)
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, combine strawberries, rhubarb, granulated sugar, and cinnamon. Gently fold until mixed.
3. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Pour melted butter over dry ingredients and stir until crumbly.
4. Layer the fruit mixture evenly in the baking dish and top with the crisp mixture.
5. Bake for 40-45 minutes until bubbly and golden brown.
6. Let cool slightly before serving with vanilla ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg