Description
Indulge in the delightful flavors of Strawberry Crumb Cake, where juicy strawberries blend seamlessly with a buttery crumb topping. This easy-to-make dessert is perfect for any occasion, from brunch to afternoon tea, and is sure to impress your guests. Enjoy a slice warm with coffee or serve it cool for a refreshing treat that evokes the flavors of summer.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Toss sliced strawberries with a sprinkle of granulated sugar and set aside for 10 minutes.
- For the crumb topping, mix flour, brown sugar, cinnamon, and softened butter in a bowl until crumbly.
- In another bowl, cream together granulated sugar and softened butter until fluffy. Add eggs one at a time, mixing well.
- Gradually add flour mixed with baking powder into the butter mixture until just combined.
- Gently fold half the strawberries into the batter.
- Pour batter into the prepared dish and top with remaining strawberries and crumb mixture.
- Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg