Irresistible Strawberry Crumb Cake Recipe for Everyone

Imagine biting into a slice of Strawberry Crumb Cake, where the sweet, juicy strawberries meet a buttery crumb topping that feels like a warm hug. The aroma wafts through your kitchen, making you feel like you’re walking through a sun-drenched strawberry field, and let’s be honest, who wouldn’t want to experience that? This delightful cake is perfect for brunches, afternoon teas, or when you simply want to impress someone without actually having to wear pants. perfect pairing with crumb cake

I remember the first time I whipped this up; my friends were convinced I had some secret bakery connection. Little did they know I was just a home cook with a knack for dessert! Ideal for sunny picnics or cozy gatherings, Strawberry Crumb Cake promises an unforgettable flavor experience that will have everyone coming back for seconds (and maybe thirds). cozy comfort food pairing strawberry rhubarb dessert

I once made this cake for a family gathering and watched as my cousin tried to discreetly eat three slices in a row. The laughter and joy in the room made it all worth it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness—frozen ones won’t cut it here!
• All-Purpose Flour: Regular flour works best for creating that perfect crumbly texture.
• Sugar: Granulated sugar adds sweetness while brown sugar gives a rich depth of flavor.
• Baking Powder: This helps the cake rise beautifully; don’t confuse it with baking soda.
• Butter: Use unsalted butter for better control over the saltiness; it also adds richness.
• Eggs: Large eggs are ideal; they provide moisture and help bind everything together.
• Vanilla Extract: A splash of vanilla elevates the flavor profile of this cake wonderfully.
• Cinnamon: Just a pinch adds warmth and enhances the strawberries’ natural sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or nonstick spray to ensure easy removal later.

Prepare the Strawberries: Rinse and slice your fresh strawberries into thin pieces. fresh salad to complement dessert Toss them with a sprinkle of sugar to enhance their sweetness and set aside for about 10 minutes.

Create the Crumb Topping: In a bowl, combine flour, brown sugar, cinnamon, and softened butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs—think sandy beach vibes!

Mix the Batter: In another bowl, cream together room-temperature butter and granulated sugar until light and fluffy. Add eggs one at a time while mixing thoroughly before each addition.

Add Dry Ingredients: Gradually stir in flour mixed with baking powder into your wet ingredients. Be careful not to overmix; we want our cake soft and airy!

Add Strawberries: Gently fold in half of those gorgeous strawberries into your batter using a spatula—this keeps them intact while ensuring every bite has fruity goodness.

Bake It Up: Pour the batter into your prepared baking dish and spread evenly. Evenly sprinkle remaining strawberries on top followed by your crumb topping. Bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.

Let cool slightly before slicing into squares; serve warm or at room temperature alongside coffee or tea. Your Strawberry Crumb Cake is now ready to shine on your table! For more inspiration, check out this Classic Strawberry Shortcake Recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the crumb topping first; it ensures maximum crunchiness while the cake bakes. Whisk the dry ingredients together to avoid lumps, then fold in the fresh strawberries gently to keep them intact.

Add Your Touch

For a twist, swap strawberries with blueberries or raspberries. You could also add a splash of vanilla extract for extra flavor. Experiment with different spices like cinnamon or nutmeg to create your signature version of Strawberry Crumb Cake.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat slices in the microwave for about 15 seconds for that fresh-out-of-the-oven taste.

Baking this Strawberry Crumb Cake always reminds me of summer picnics with my family; it was our go-to dessert, and nothing brought us together quite like this delicious treat. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

FAQ

Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain excess liquid to prevent sogginess.

How do I know when the cake is done baking?

Insert a toothpick in the center; it should come out clean or with moist crumbs.

Can I make this cake in advance?

Absolutely! Bake it a day before serving for enhanced flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Crumb Cake

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves approximately 9 pieces 1x

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Description

Indulge in the delightful flavors of Strawberry Crumb Cake, where juicy strawberries blend seamlessly with a buttery crumb topping. This easy-to-make dessert is perfect for any occasion, from brunch to afternoon tea, and is sure to impress your guests. Enjoy a slice warm with coffee or serve it cool for a refreshing treat that evokes the flavors of summer.

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Ingredients

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• 2 cups fresh strawberries, sliced
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 tsp baking powder
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. Toss sliced strawberries with a sprinkle of granulated sugar and set aside for 10 minutes.
3. For the crumb topping, mix flour, brown sugar, cinnamon, and softened butter in a bowl until crumbly.
4. In another bowl, cream together granulated sugar and softened butter until fluffy. Add eggs one at a time, mixing well.
5. Gradually add flour mixed with baking powder into the butter mixture until just combined.
6. Gently fold half the strawberries into the batter.
7. Pour batter into the prepared dish and top with remaining strawberries and crumb mixture.
8. Bake for 35-40 minutes until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (100g)
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg