Description
Strawberry cheesecake cookies are a delightful fusion of sweet, juicy strawberries and creamy cheesecake flavor, all baked into soft, chewy cookies. Perfect for any gathering or a cozy night in, these treats will steal the spotlight and earn rave reviews from friends and family. With their irresistible aroma and vibrant appearance, they offer a deliciously fun twist on traditional cheesecake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup fresh strawberries (chopped)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add softened cream cheese, egg, and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with wet ingredients until just mixed.
- Gently fold in chopped strawberries.
- Drop dough by spoonfuls onto prepared sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are golden and centers are soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg