Irresistible Strawberry Cheesecake Cookies Recipe

Name: Strawberry Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup cream cheese (softened); 1/2 cup unsalted butter (softened); 1 large egg; 1 cup fresh strawberries (chopped); 2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt

Published: April 18, 2025

by Amelia

Why You'll Love This Recipe

These strawberry cheesecake cookies are not only easy to prepare but also deliver an explosion of flavors in every bite
Their stunning appearance will impress your guests at any gathering
Plus, they’re versatile enough to be enjoyed as a sweet treat or dessert after dinner
With a beautiful blend of textures, these cookies will leave everyone wanting more!

I remember the first time I made these cookies; my kids’ eyes lit up like Christmas lights when they took their first bites. The joy on their faces was priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of our cookies; make sure it’s sifted for lightness.
Fresh Strawberries: Use ripe berries for the best flavor; freeze some for later if you can resist eating them all!
Cream Cheese: Opt for full-fat cream cheese for that rich, creamy texture we love in cheesecake.
Granulated Sugar: This will sweeten your cookies beautifully; feel free to adjust based on your sweetness preference.
Brown Sugar: A touch of molasses makes these cookies extra chewy and flavorful.
Eggs: One large egg binds everything together; it’s essential for that perfect cookie structure.
Baking Powder: This helps our cookies rise just right; don’t skip it unless you want flat cookies!
Vanilla Extract: A splash adds depth; use pure vanilla if possible—it’s worth it!
Salt: Just a pinch enhances all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick.

Mix the Cream Cheese Mixture: In a medium bowl, beat together softened cream cheese and granulated sugar until smooth and creamy. You’ll know it’s ready when there are no lumps left behind.

Add in Other Wet Ingredients: Stir in the egg and vanilla extract until fully combined. The mixture should look silky and inviting—like a cozy hug for your taste buds.

Combine Dry Ingredients With Wet Mix: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients while stirring gently until just combined—don’t overmix or your cookies will be tough!

Fold in Strawberries Carefully: Gently fold in chopped fresh strawberries using a spatula. Try not to squish them too much; we want those lovely chunks bursting with flavor!

Scoop and Bake!: Using a cookie scoop or spoon, drop generous amounts onto the prepared baking sheets about 2 inches apart. Bake for 12-15 minutes until edges are golden but centers still look soft—this ensures chewy goodness!

Let them cool slightly before devouring because they’ll be hot enough to melt away any lingering doubts about why you should make these again (and again)!

Now that you’ve got this delightful recipe down pat, get ready for compliments and requests for seconds! Enjoy those strawberry cheesecake cookies—they’re sure to become your new favorite treat!

You Must Know

Strawberry cheesecake cookies blend the creamy goodness of cheesecake with fruity strawberry chunks, creating a delightful treat
The balance of flavors and textures is heavenly, making them perfect for any occasion
They’re a hit at parties or as a sweet snack during movie night

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy, then add eggs and vanilla. Gradually mix in dry ingredients before folding in strawberries for even distribution in every bite.

Strawberry Cheesecake Cookies Recipe

Add Your Touch

Feel free to customize these cookies by adding white chocolate chips or crushed graham crackers for that classic cheesecake crunch. Different berries can also provide unique flavor profiles.

Storing & Reheating

Store your strawberry cheesecake cookies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, simply pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

Ensure your butter is softened to room temperature for easy creaming with sugars, achieving that perfect texture
Avoid overmixing once the dry ingredients are added; this keeps cookies tender and chewy
Chill your dough for 30 minutes before baking to enhance flavor and reduce spreading

There’s nothing quite like the joy of sharing freshly baked strawberry cheesecake cookies with friends and family. Their delighted faces make the effort worthwhile, especially when someone asks for seconds!